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Though SugarCreek started out as a bacon processor, its newest high-tech plant is poised for growth as consumers demand more sophisticated RTE food products.
Yes, bacon has lately become a trend or
fad, leaping its way out of the breakfast
frying pan into food creations where it
would have seemed an unlikely ingredient
just a few years ago.
FDA’s approval of AquaBounty Technologies’ application for AquAdvantage Salmon, an Atlantic salmon that reaches market size more quickly than non-genetically engineered (GE) fish, brought cheers from food industry groups.
To produce frozen French fries, Cavendish Farms uses intricate machinery that requires regular cleaning and maintenance to decrease downtime and increase efficiency.