Articles Tagged with ''technology''

It was one small bite for man, but a big leap forward for the future of food in space as NASA astronauts aboard the International Space Station tasted the first crop of red romaine lettuce grown in space Monday.

IBM has launched a new community designed to help developers – from novice to experienced – quickly and easily learn how to connect Internet of Things (IoT) devices to the cloud and how to use data coming from those connected devices.

In Japan, SPREAD Co. has begun construction on what will be the world’s first fully automated, large-scale 

Attendee, exhibitor and hotel registration for the 2016 International Production & Processing Expo (IPPE) held in Atlanta next year has opened.

 Features found at the show this September include the Brand Zone, Processing Zone and Reusable Packaging Pavilion. 

Is everything better with bacon? Well, if seaweed wasn’t on the list, researchers at Oregon State University would like to have a word with you. The scientists recently patented a new strain of red marine algae called dulse that, when cooked, tastes like bacon.

Danfoss showcased advanced, low-GWP direct expansion (DX) ammonia refrigeration systems as a safe and reliable technology during a presentation at ATMOsphere America 2015, held June 25-26 in Atlanta.

Ecolab received a 2015 Institute of Food Technologists (IFT) Food Expo Innovation Award for the development of DrySan Duo, an innovative EPA-registered technology providing the first no-rinse cleaner and sanitizer for dry- or low-moisture processing environments.

Air treatment solutions company Munters AB announced this week it signed an agreement to HB Group, an international company that specializes in customized hygienic climate control systems for the food and dairy industries.

 Held June 11-12 in Evanston, IL, the conference was sponsored by GE and Industrial Network Systems.