Though SugarCreek started out as a bacon processor, its newest high-tech plant is poised for growth as consumers demand more sophisticated RTE food products.
Yes, bacon has lately become a trend or
fad, leaping its way out of the breakfast
frying pan into food creations where it
would have seemed an unlikely ingredient
just a few years ago.
FDA’s approval of AquaBounty Technologies’ application for AquAdvantage Salmon, an Atlantic salmon that reaches market size more quickly than non-genetically engineered (GE) fish, brought cheers from food industry groups.