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TECH FLASH

Rockwell launches Best Future Machine award

The award will recognize engineering innovation and machine design.

April 13, 2016

Any company with a machine at the 2017 interpack show that deploys Rockwell Automation products or solutions can enter.

Plant of the Year

Food Plant of the Year 2016: SugarCreek brings home more than the bacon

Though SugarCreek started out as a bacon processor, its newest high-tech plant is poised for growth as consumers demand more sophisticated RTE food products.

Wayne Labs

April 8, 2016

Yes, bacon has lately become a trend or fad, leaping its way out of the breakfast frying pan into food creations where it would have seemed an unlikely ingredient just a few years ago.

SPX FLOW opens Shanghai innovation center

Jeremy Gerrard

April 6, 2016

SPX FLOW opened the center to help producers create innovative dairy and beverage products to compete in a growing industry.

Study: Packaging innovations help sell foods and beverages

March 9, 2016

Dramatic changes in demographics, lifestyles, and eating patterns of consumers are helping drive packaging technology innovations.

Urschel Laboratories sells company to its employees

March 4, 2016

Rick Urschel, president and CEO of Urschel Laboratories announced that the Urschel family sold the Chesteron, Ind.-based company to its employees.

Field Reports

High-tech hydration makes a traditional drink even better

An African beverage manufacturer uses steam infusion to hydrate maize flour and grains.

January 21, 2016

Trade Kings, an African beverage manufacturer based in Zambia, wanted to resume the production of “maheu,” a drink made from maize.

Smart Manufacturing

The Internet of Things: Power at your fingertips

The technology connecting people, machines, suppliers and processors is rapidly changing the manufacturing industry.

Debra Schug

January 20, 2016

The concepts and technologies encompassed by the term “Internet of Things” are rapidly changing the world.

Regulatory Watch

Two guidances issued for ingredients from GE or non-GE sources

January 8, 2016

FDA’s approval of AquaBounty Technologies’ application for AquAdvantage Salmon, an Atlantic salmon that reaches market size more quickly than non-genetically engineered (GE) fish, brought cheers from food industry groups.

Field Reports

A new way to clean revolutionizes a French fry plant

Ultrasonic cleaning technology helps a Canadian frozen foods processor save on production costs.

January 7, 2016

To produce frozen French fries, Cavendish Farms uses intricate machinery that requires regular cleaning and maintenance to decrease downtime and increase efficiency.

IPPE redesigns website, mobile app

Jeremy Gerrard

December 10, 2015

The expo will highlight the latest technology, equipment and services used in the production and processing of meat, poultry and animal feed.

Campbell’s Terminates Exec Over Alleged Disparaging Comments

Alternative Protein in 2025: Key Trends and Technologies

Digital KPIs Emerge but Are Brands Finding Accurate Data?

Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

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