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Home » technology

Articles Tagged with ''technology''

DMDII workshop
Editor's Note

Digital tools can transform food and beverage production

Digital tools offer food processors greater flexibility, efficiency
Debra Schug
Debra Schug
February 9, 2018
No Comments
The food and beverage processing world will be changing. But it looks like a promising future, one where problems can be instantaneously reported and acted upon, and operations are more efficient.
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SugarCreek process control system
Automation Series

Processors use technology to improve employee engagement

New tools are available for processors wanting to connect their workers, but to succeed, companies must have a business plan, transparent communications and a mindset for continuous improvement.
Wayne Labs
Wayne Labs
February 7, 2018
No Comments
Before you look at technology solutions to motivate and engage your employees, you need first to evaluate your company’s workplace environment.
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Tetra Pak

Tetra Pak highlights need for AR, digital packaging

Tetra Pak 2017 Index shows why augmented reality, digital technology and online “super leaders” are so important to the future of packaging.
Crystal-Lindell
Crystal Lindell
September 13, 2017
No Comments
Packaging can become a gateway to generate interaction, with the use of use of augmented reality and digital codes printed on packages improving transparency of traceability, allowing consumers to access information about the product right down to the source.
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Microsoft AR
VR and AR

Wearable technologies like VR and AR may have finally arrived

interpack highlights the increasing virtual reality applications, including augmenting sales and project demonstrations.
Sean Riley
May 29, 2017
No Comments
OEMs used VR to demonstrate future projects and give examples of machinery output, replacement part ordering, step-by-step repair instructions and remote monitoring.
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ABB IBM
Industrial Automation

ABB, IBM announce industrial artificial intelligence partnership

Collaboration will begin with launch of manufacturing and smart grid solutions
Casey Laughman
Casey Laughman
April 26, 2017
No Comments

ABB and IBM have announced a collaboration that combines ABB’s Ability digital portfolio with IBM’s Watson program.


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Mondelez International, D.E. Master Blenders 1753 complete merger

Mondelez to invest $65M in global R&D

September 16, 2016
No Comments

Mondelez International announced it will invest $65 million to build a global Research, Development & Quality (RDQ) network.


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Rockwell adds to PartnerNetwork program

Rockwell addresses global skills shortage

June 17, 2016
No Comments

The company guides organizations with five key steps for protecting productivity and safety as workers retire and new technologies redefine roles


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Candy printing on demand
TECH FLASH

Candy printing on demand

Dylan’s Candy Bar unveils the first 3D gummy candy printer in the US
Debra Schug
Debra Schug
May 31, 2016
No Comments

The printer produces custom candy in approximately five minutes.


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Internet of Things
TECH FLASH

Embracing innovation key to US manufacturing growth

American manufacturers must embrace technological advancements and make key investments to remain competitive in a global manufacturing landscape.
Jeremy Gerrard
Jeremy Gerrard
May 30, 2016
No Comments

Internet of Things, robotics, augmented reality and 3D printing are driving much of the change in manufacturing.


Read More
opc foundation open source
TECH FLASH

OPC Foundation announces UA open source availability

The technology can now be used in additional markets.
Jeremy Gerrard
Jeremy Gerrard
April 26, 2016
No Comments

The open source repository will supplement other open-source initiatives to provide additional value.


Read More
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Events

October 12, 2023

The Art of the Possible

This provocative multifaceted presentation will delve into the technology affecting food manufacturing and how companies have put it to work for them. More importantly, this session will share how to implement it and make it work for you.

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Products

Food Process Engineering and Technology, 3E

Food Process Engineering and Technology, 3E

Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics.

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