Articles Tagged with ''technology''

 Deficient security capabilities and difficulty in patching vulnerabilities are concerns. 

 The pre-competitive research and training facility will address the global challenge of food safety. 

The Archer Daniels Midland Company (ADM) opened its new information technology support center located on the same campus of ADM’s WILD Flavors offices in Erlanger, Kentucky.

In a world where constant connectivity to electronics is the new normal, its safe to say social media is here to stay.

 PMMI, Koelnmesse and IDFA joined forces to launch ProFood Tech, a new event that will focus on processing and production technologies serving the food and beverage industry. 

For as long as I’ve been overseeing the content of Food Engineering magazine, the mandate for food and beverage processors has been serving consumer needs.

In Europe, they call it Internet 4.0. In the US, the buzzword is “Internet of Things.” Whatever you call it, smart manufacturing is the future of industry, and it will be in the spotlight at PACK EXPO Las Vegas (Sept. 28–30; Las Vegas Convention Center).

Multinational confectionary company Mondelez International, manufacturer of chocolate, biscuits, gum and candy, announced the opening of a new $30 million state-of-the-art chocolate production “line of the future” in Poland to capitalize on growing demand in its European confectionery business.

Fresh strawberries are delicious, but the bright red juicy fruit is easily susceptible to bruising and highly perishable.