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Latest headlines

IPPE redesigns website, mobile app

By Jeremy Gerrard
2016 IPPE registration now open
December 10, 2015

The International Production & Processing Expo announced the launch of a newly redesigned website, ippexpo.org. The new site features a responsive design that is user friendly and has been updated to enhanced the experience of show attendees with easier navigation and access to key areas from the main menu.

In attrition to the website, IPPE launched a mobile app that crams in all the information about the three-day show into the palm of your hand. The app contains features such as built-in keyword search, products and education programs, an interactive floor plan with zooming capabilities, access to the latest show announcements, and links to social media pages in addition to registration, transportation and lodging information.

Sponsored by the US Poultry & Egg Association, the American Feed Industry Association and the North American Meat Institute, the annual show is scheduled for Jan. 26-28, 2016 at the Georgia World Congress Center. The expo is comprised of three co-located trade shows—International Poultry Expo, International Feed Expo and International Meat Expo—that represent the entire chain of protein and feed production and processing.

The expo will highlight the latest technology, equipment and services used in the production and processing of meat, poultry and animal feed in addition to dynamic educational programs that address current industry issues. The 2016 IPPE will also feature several new educational programs including important sessions on food safety, consumer trends and international trade.

KEYWORDS: food processing industry International Production and Processing Expo (IPPE) technology

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Jeremy Gerrard was Food Engineering's Digital/Online Editor. He is a graduate of Auburn University with a degree in journalism. His previous work experience includes years spent as a reporter with the Daily Local News out of Chester County, PA. In addition to writing feature articles for Food Engineering, Jeremy covered the Dry Processing, Field Reports and People and Industry news sections.

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  • NEWS
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  • PRODUCTS
    • New Plant Products
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    • Alternative Protein
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