Is everything better with bacon? Well, if seaweed wasn’t on the list, researchers at Oregon State University would like to have a word with you. The scientists recently patented a new strain of red marine algae called dulse that, when cooked, tastes like bacon.
Danfoss showcased advanced, low-GWP direct expansion (DX) ammonia refrigeration systems as a safe and reliable technology during a presentation at ATMOsphere America 2015, held June 25-26 in Atlanta.
Ecolab received a 2015 Institute of Food Technologists (IFT) Food Expo Innovation Award for the development of DrySan Duo, an innovative EPA-registered technology providing the first no-rinse cleaner and sanitizer for dry- or low-moisture processing environments.
Air treatment solutions company Munters AB announced this week it signed an agreement to HB Group, an international company that specializes in customized hygienic climate control systems for the food and dairy industries.
Ecolab, Inc.—global water, energy and hygiene technology provider—has acquired controlling interest in Jianghai Environmental Protection Co. Ltd., an industrial water treatment company headquartered in Changzhou, China.
Power and automation technology corporation ABB says it will start producing robots in the US, a move the company says makes it the first global industrial robotics company to fully commit and invest in a North American robotics manufacturing footprint.