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Home » technology

Articles Tagged with ''technology''

Bowery_Farming_Logo.jpg

Bowery Farming acquires Traptic, 3D vision and robotics harvesting startup

The technology will be used to accelerate the commercialization of fruiting and vine crops across communities in the U.S. and eventually the globe
February 16, 2022
No Comments

Bowery Farming, the largest vertical farming company in the U.S., has acquired Traptic, a company utilizing computer vision, robotic arms and artificial intelligence (AI), to harvest fruiting, vine and other delicate crops, including strawberries, tomatoes and more.


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International supply chains must give way to more sustainable, shorter local chains
Supply Chain

Building the future of sustainability in the food supply chain

How suppliers are adopting food technology to nurture sustainability credentials and the ways enterprise software is supporting
Patrick Pilz, food and beverage consultant at Centric Software
Patrick Pilz
January 5, 2022
No Comments
If we’re to make significant steps towards true food sustainability, there are still key challenges we need to address.
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Yorkshire England Flour Mill Whitworth Bros.

Buhler and Whitworth Bros. open high-tech flour mill in Yorkshire, England

September 24, 2021
No Comments

Bühler and Whitworth Bros—the UK’s largest miller—have opened a high-tech flour plant called Mill E3 at Whitley Bridge in Yorkshire, England. The data generated and analyzed at the Whitley Bridge plant will drive the evolution of milling technology from the current data assisted mill into a plant capable of using its own process parameters in a closed loop to optimize production. This development of the self-adjusting mill will be the precursor to the SmartMill.


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FE 0921 Eng R&D: 50 GPM Skids
Engineering R&D

Novel Pasteurization Technique Extends Shelf Life of Milk

Not to be confused with UHT and HTST pasteurization techniques, MST combines the effects of a temperature spike with a drop in pressure to accomplish pasteurization in milliseconds
Wayne Labs
Wayne Labs
September 10, 2021
No Comments

Suppose you want a process to pasteurize milk without shearing it—while keeping the flavors in and killing any bugs along the way, extending the shelf life beyond ordinary pasteurization. This new technology, Millisecond Technology (MST), offers dairy producers long-life products with the same nutritional values that consumers want. 


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A new app allows for weighing and measuring individual cannabis plants offline. Photo courtesy of GrowFlow
Food Packaging

Harvest Mobile App Launches for Cannabis Growers

Kristen Kazarian
Kristen Kazarian
August 25, 2021
No Comments

GrowFlow, a business management and compliance solution for cannabis wholesalers and retailers, debuts Harvest, a new mobile app.


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Mars
Editor's Note

What does the future hold?

Whether inventions or iterations, technology and our understanding of it continue to hold untapped potential
Casey Laughman
Casey Laughman
May 5, 2021
No Comments

There’s a helicopter on Mars.

It’s still pretty amazing to be able to type those words. 


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Innovative Solutions
Editor's Note

Looking for innovative solutions

Food and beverage processors explore new ways of doing what they’ve always done
Casey Laughman
Casey Laughman
April 1, 2021
No Comments

Food and beverage processors look for new ways to improve operations while facing the ongoing challenges of the COVID-19 pandemic.


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INFOR
Sponsored Content

Cut F&B production downtime with smart asset management

March 31, 2021
No Comments

No food and beverage (F&B) company can afford unscheduled downtime.  


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Industry & People
People & Industry News

People and Industry News: March 2021

March 12, 2021
No Comments

The people and companies making news in the food and beverage industry.


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Food Engineering Podcast Q&A

Podcast: AI and robotics in pet food processing

How pet food processors are adapting AI, robotics and automation strategy
Casey Laughman
Casey Laughman
January 8, 2021
No Comments
Processors are exploring ways to integrate AI, robotics and automation throughout the process—from the time ingredients come in the door until the time finished product is loaded on a truck.
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The Art of the Possible

This provocative multifaceted presentation will delve into the technology affecting food manufacturing and how companies have put it to work for them. More importantly, this session will share how to implement it and make it work for you.

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Products

Food Process Engineering and Technology, 3E

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