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Articles Tagged with ''food manufacturing''

Make water conservation a part of your business

January 10, 2022

The United Nations estimates that the global demand for water will increase 20% to 30% by 2050 to meet the food needs of a projected population of 9.8 billion.

FA&M 2021 Conference Higlights

Women in food manufacturing: lessons learned and strategies to succeed

Keynote and women’s panel focus on the female perspective of working in a male-dominated industry

Sharon Spielman

December 13, 2021

During the Women in Food Manufacturing segment, the keynote covers how to turn an idea into a brand, which is followed by a women’s panel discussion.

Smithfield Foods' vice president of IT Applications honored at STEP Ahead Awards

November 10, 2021

Jona Smith, vice president of IT applications services, received a 2021 STEP Ahead Honoree award from The Manufacturing Institute for Excellence in Manufacturing.

Private label food makers rise to today’s challenges

From current macroeconomic conditions to the pandemic to dealing with change, two private label food manufacturers open up about how their companies thrive.

Sharon Spielman

October 12, 2021

From current macroeconomic conditions to the pandemic to dealing with change, two private label food manufacturers open up about how their companies thrive.