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Home » Topics » Food and Beverage Manufacturing Top Stories

Food and Beverage Manufacturing Top Stories
Food and Beverage Manufacturing Top Stories RSS Feed RSS

Clif Bar Indianapolis bakery
Fabulous Food Plants

Clif Bar’s visual bakery project has the company ahead of the game

Casey Laughman
Casey Laughman
June 30, 2020
Clif Bar's Twin Falls bakery was named Food Engineering’s Sustainable Plant of the Year in 2017. The Indianapolis bakery has a different—although equally successful—story to tell.
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Diageo distillery electrified boilers
Green Plant Design

Diageo aims to go carbon-free with new whiskey distillery

Gray is partnering with the spirits industry giant on the project using electrified boilers
Rose Shilling
Rose Shilling
June 29, 2020

Diageo will try to make its new Bulleit whiskey distillery in Kentucky carbon neutral, electrifying the boilers with renewable power as a step toward the company’s climate change goals.


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Frost Buildup
COVID-19

Humidity Control: Conquering frost during pandemic production levels

Dan Dettmers
June 24, 2020

Humidity control may be the last thing on your mind right now if you’re running a food processing facility, trying to execute a rapid buildout to meet increased consumer demands. But, as you race to adjust production lines, “dust off” old processing equipment and ultimately ramp up how much food you’re making and storing, dialing in your humidity control will eliminate a handful of costly issues that slow down production.


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InfinityQS Doug Fair and Chris Kearsley
IT systems and COVID-19

Quality management software supplier updates IT system just in time for COVID-19

When a series of power outages caused systemic IT failure, moving to the cloud provided a solution and let the staff work from home or anywhere
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
June 23, 2020
While it’s often been said that the shoemaker has no shoes for his own children, sometimes a similar thing can happen with a software company. Only in this case, InfinityQS, a supplier of data-driven enterprise quality management software, had an aging on-premises IT system, all crammed in together in the traditional “server room.”
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Salad cyclospora outbreak
Food Safety

6-state cyclospora outbreak linked to bagged salad

FDA conducting traceback on garden salad packages sold in Midwest
Rose Shilling
Rose Shilling
June 22, 2020

An outbreak of cyclospora in six Midwestern states likely came from store brand bagged salads with iceberg lettuce, red cabbage and carrot sold at several grocery chains, the FDA says.


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COVID-19 and the internet
Supply chains

What the COVID-19 pandemic can teach us about the internet

Supply chains used to survive without the internet, but could they now?
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
June 19, 2020

When I was an electrical engineer building emergency wireless communications networks, I learned about the importance of having backups—sometimes the hard way, with a 3 a.m. phone call reporting a system is down and the backup system didn’t kick in.


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cooling system
Field Reports

Brewer expands cooling system with help of GF Piping, while remaining open

Sharon Spielman
Sharon Spielman
June 17, 2020
While the team was aware of the important role of the cooling loop in the brewing process, the ambitious startup was purposely planned as an inexpensive short-term means of getting the brewery operational.
Read More
Natures Path Sytegon case packer
Dry Processing

Case packer from Syntegon helps Nature’s Path stay true to environmental mission

Sharon Spielman
Sharon Spielman
June 15, 2020
By upgrading its case packing equipment, Nature's Path Foods has significantly reduced cardboard consumption and boosted production efficiency.
Read More
packaging robots
Food Safety

How processors can use robots to enhance food quality and safety

Richard F. Stier
June 10, 2020
How are robots used in the food industry and what might the future hold for the industry?
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R Series scraped surface heat exchanger
Engineering R&D

Heat exchangers get better with age

Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
June 10, 2020
Some things actually get better with age as creative engineering improves performance, decreases energy usage and makes a device more efficient and better able to handle a new range of food or beverage products.
Read More
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