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Meala Partnership with dsm-firmenich
Alternative Protein

Meala and dsm-firmenich Collaborate to Commercialize Texturizing Protein

June 13, 2025

With the launch of the Vertis PB Pea, dsm-firmenich is expanding its Vertis plant protein portfolio — introducing an ingredient that consolidates the functionality of multiple components in plant-based meat alternatives.


Read More
Cargill
Funding/Investments

Cargill to Invest $90 Million in Colorado Beef Plant

June 13, 2025

One of the first automated solutions to be implemented at the plant will be CarVe, Cargill’s patent-pending computer vision technology.


Read More
Conagra Logo
Mergers & Acquisitions

Conagra Brands to Sell Van de Kamp’s and Mrs. Paul’s Brands to High Liner Foods

June 12, 2025

Van de Kamp’s and Mrs. Paul’s are brands in the U.S. frozen breaded and battered seafood category, offering a variety of formats for snacks and meals, including crispy battered fillets, breaded fish for sandwiches and tacos, and fish sticks.


Read More
Grillo's Pickles Logo
Groundbreaking

Grillo’s Pickles to Build $54 Million Factory in Indiana

June 12, 2025

Grillo’s Pickles is investing $54 million to construct and outfit a 155,000-sq.-ft. food manufacturing facility and will employ up to 150 people.


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Heineken Global Research and Development Center
Research & Development

Heineken Opens Global R&D Centre in Netherlands

June 11, 2025

The center is home to cross-disciplinary collaboration between Heineken’s international R&D teams, universities and suppliers, driving improvements in sustainable brewing and fermentation science.


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Puratos Pilot Bakery Plant Opening
Plant Openings

Puratos and AMF Bakery Systems Launch Pilot Bakery Plant in Pennsauken, N.J.

June 11, 2025

The facility is located inside Puratos’ USA headquarters, just steps away from the company’s Innovation Center.


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Neogen Handbook Second Edition
Preventative Technology

Neogen Introduces Second Edition of Environmental Monitoring Handbook

June 10, 2025

The updated guide introduces new insights on validating risk-based controls, conducting root cause analysis, and leveraging data for continuous improvement.


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A M King Custom Flavors East Coast Production Facility Groundbreaking
Renovations

A M King Begins Renovation of Custom Flavors’ East Coast Production Facility

June 9, 2025

With 53,000 sq. ft. of production and lab space, the site will double current capacity and triple product innovation space.


Read More
Brown Shell Eggs
Recalls

California Egg Company Recalls 1.7M Dozens of Shell Eggs Over Salmonella Outbreak

June 9, 2025

Based on epidemiological information collected by the CDC, 79 people infected with the outbreak strain have been reported from seven states.


Read More
Trillium Foods Logo
Company News

Reddy Family and Bain Capital Form Trillium Foods

June 6, 2025

Trillium Foods has a team of approximately 500 employees and a manufacturing footprint exceeding 500,000 sq. ft.


Read More
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Food Plant Openings and Expansions May 2025

Food Plant Openings and Expansions May 2025

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OT Cybersecurity Vulnerabilities in Food Manufacturing Facilities

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July 10, 2025

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  • NEWS
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