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SÜDPACK and industrial printing specialist LEIBINGER have joined forces test the suitability of continuous inkjet (CIJ) inks for printing on recyclable films for packaging food that is sterilized following the packaging process.

Visual Components, developer of 3D simulation software, surveyed more than 300 manufacturing decision-makers in the U.S., UK and Germany.

MÜNZING’s new facility in Clover, S.C. is situated on a swath of land that was formerly a tree farm, offsetting the company’s carbon footprint.

The company will focus exclusively on non-alcoholic adult beverages and aims to build a portfolio of products across beverage categories, both through internal development and acquisition.

The ingredients most likely to influence purchasing decisions were probiotics, vitamins and minerals and fiber.

SPAM Gochujang combines spicy, sweet, smoky and umami flavor notes.

The collaboration will share clear, concise messaging and resources that enable the industry to take action in preparing for FSMA Rule 204, which mandates a comprehensive tracking and tracing system for certain high-risk foods listed on the U.S. FDA's Food Traceability List.

Cal-Maine Foods, Inc. has completed a strategic investment with Crepini LLC, establishing a new egg products and prepared foods joint venture.

As part of the Eriez executive leadership team, Loudin will apply his understanding of international sales dynamics and pipeline management to advance Eriez’s efforts to diversify its business worldwide.  

NextFoods, owner of the Cheribundi and GoodBelly brands, has appointed Lella Rafferty and Mark Borden as CMO and CFO, respectively.