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The facility, which is operated by WSP and dedicated to Chomps production, is expected to create approximately 250 full-time jobs, contributing to the local economy and surrounding areas.

Ninety-nine percent of the company’s daily consumption products — including its core categories of bread, buns and rolls, tortillas, bagels and English muffins — are already free from artificial flavors and colorants.

The recall was initiated after High Noon discovered that a shared packaging supplier mistakenly shipped empty CELSIUS cans to High Noon.

The 339,000-sq.-ft. site gives Nature’s Bakery the space to grow, with the ability to produce more than 1 billion bars each year.

The company has already invested $240 million in a Nature’s Bakery facility in Utah, as well as $450 million in a Royal Canin dry pet food facility in Ohio.

The company says it continues to evolve its business strategy, offer valuable upskilling programs and provide team members with long-term wealth-building opportunities.

Regulatory changes connected to U.S. HHS Secretary Robert F. Kennedy Jr.’s Make America Healthy Again agenda could impact food manufacturers.

Willamette will continue to operate under its current management team led by President Austin Kelly.

As a part of the program, unsold and non-donatable food and beverage products from USCS’s California locations are brought to Divert’s Integrated Diversion and Energy Facility in Turlock, Calif.

In addition to the robotic manufacturing operations, the campus will combine multiple Yaskawa Drives and Motion facilities into one location over the next three to eight years, eventually encompassing more than 800,000 sq. ft. of manufacturing, packaging and training space.