PMMI, Koelnmesse and IDFA joined forces to launch ProFood Tech, a new event that will focus on processing and production technologies serving the food and beverage industry.
The International Dairy Foods Association (IDFA) awarded 109 diary company operations with IDFA Diary Industry Safety Recognition Awards and Achievement Certificates.
USDA’s Food Safety and Inspection Service (FSIS) has confirmed that frozen, raw, stuffed and breaded chicken products produced by Aspen Foods, a division of Koch Poultry Company have the same Salmonella Enteritidis outbreak strain which was part of a July 15 recall.
Students from South Dakota State University earned all top honors at the 94th annual Collegiate Dairy Products Evaluations Contest held during the International Dairy Show in Chicago this week.
The Archer Daniels Midland Company (ADM) announced it will open a new state-of-the-art flavor creation, application and customer service facility in Cranbury, New Jersey this October.
Morton Salt, Inc. announced this week it will stop all packaging and warehousing operations at its Elston Avenue facility in Chicago by the end of October, ending more than 85 years of operations at the site.
The world’s largest brewing company Anheuser-Busch InBev NV announced Wednesday it is considering a takeover of rival SABMiller plc and has approached the company about this possibility. No bid or offer has been made.
USDA Secretary Tom Vilsack and EPA Deputy Administrator Stan Meiburg announced the first-ever national food waste goal, calling for a 50-percent reduction in waste by 2030.
For today’s US consumers, ancient grains are more popular than ever as these foods continue to play a role in growing food trends such as whole grains, gluten-free, non-GMO and bio-diversity, natural, organic, high fiber, high protein and vegan diets.
RSS