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Between 2004 and 2008, food recalls averaged 304 a year; between 2009 and 2013, the annual average rose to 676.

Industry 4.0 represents a fundamental shift in the global manufacturing sector, but why has food and beverage lagged behind?

Smart companies know they can use packaging to help differentiate their brands, as well as to conserve resources, cut costs, and of course, preserve the quality of foods and beverages.

One of the easiest, most cost effective ways to increase your efficiency is through the use of RFID technology.

Without sanitary design principles being properly applied to equipment, potential, serious food safety incidents may occur, creating a food safety catastrophe and damaging brand, customer loyalty and business.

The basic nature of particulate generated during food manufacturing and processing presents a unique challenge for the dust filtration industry.