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Last month in Food Engineering, we closed the year as we have for over two decades with our annual Job Satisfaction and Salary Survey.

Hershey Foods and Smithfield Packing Co. were among the honorees in packaging award competitions held in conjunction with the recent PACK EXPO Las Vegas show.

Bag-in-box packaging for wine has been the butt of countless bad jokes, though consumers in Europe and especially Australia have embraced this alternative to the glass bottle for a wide variety of wines.

Better applications of new and existing solutions can help managers run their plant maintenance programs smarter and more effectively.

Growing demand for individual portions posed a specialized filling challenge to a Michigan copacker.

Improved sensors and better understanding of heat flux are enabling engineers to upgrade the performance of bakery ovens.

It's that time of year when Food Engineering takes a few minutes to focus not so much on engineering challenges and operations success stories, but on the people running food and beverage manufacturing plants.

Retortable containers need an influx of innovation if they're going to keep up with the convenience trend.

There's no shortage of traceability tools from technology providers. How effectively manufacturers deploy them is shaping up as a key competitive issue.

The countdown to compliance with the Food Allergen and Consumer Protection Act (FALCPA) is underway.