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Diamond Award recognizes first successful application of spin-weld technology in food packaging

The U.S. Food and Drug Administration (FDA) has sent a letter to natural food manufacturers saying new research has deepened the agency's concerns about dietary supplements that may contain aristolochic acid.

The technology behind vacuum insulation panels (VIP) has been around since the 1980s, but only in recent years has VIP been commercially viable.

Two Senate Democrats have introduced legislation that calls for establishing a minimum level for the presence of methylmercury in seafood.

U.S. Department of Agriculture Secretary (USDA) Ann M. Veneman has appointed Food Safety and Inspection Service (FSIS) Administrator Thomas J. Billy as special advisor for Codex and international food safety issues, and Margaret O'K. Glavin as acting administrator of FSIS.

Dextrose-based plastics have been touchy-feely products until now.

Complacent about current food regulations? Then you're ignoring the lesson of vigilance

Gourmet spice manufacturer aims for "zero defects" with the new technology

This Milwaukee meat processor proves HACCP documentation requirements need not deter food safety initiatives.

The push is on for more specific fat labels