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In this month's Food Safety column , Contributing Editor Douglas Powell asks the question: Should politicians be making marketing decisions?<

A volumatic feeding system brings consistency and flexibility to a cookie line

Advanced software continuously models, predicts and maintains lethality in batch-retort operations

Maple Leaf Foods streamlines its lubricant product line with food-grade lubricants

ARLA FOODS DIDN'T BUILD THE WORLD'S BIGGEST CHEESE PLANT IN DENMARK, BUT MANAGEMENT BELIEVES IT BUILT THE MOST AUTOMATED AND FLEXIBLE

Ultra-high pressure (UHP) technology has recently been commercialized to pasteurize and extend the refrigerated shelf life of juice, meat and poultry products.

Between focus groups, contract negotiations and machine engineering, it took Sargento Foods Inc. and Pactiv Corp. a year and a half to bring slider-style zipper closures to grocers' dairy cases.

When the doors of the Sands Expo and Convention Center open Sept. 10 for this year's edition of Pack Expo Las Vegas, a contingent from Hiram, Ohio-based Great Lakes Cheese Co. again will be among the 17,000 attendees expected for the biennial packaging equipment showcase.

In an era of increasing concern about food safety, a new generation of anti-microbial treatments comes of age

Affordability was the early focus in X-ray inspection systems designed to replace metal detectors in food processor's packaging lines.