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Basic equipment adjustments improve product quality and energy savings.

With customers demanding less material waste and manufacturing looking for ways to trim transportation costs, the trend toward sustainable packaging is gathering momentum.

Market conditions pushed Fresherized Foods to get back to basics this year, but the innovator in high pressure processing expects to emerge even stronger in global guacamole production.

While American food companies have progressed from flirtation to serious courtship of plastic containers, manufacturers in Europe, South America and Asia are tapping an expanding lineup of can shaping technology to revive flagging sales in some categories and kick-start consumer interest in others, according to Carolyn Takata, marketing director for Woodland Hills, CA-based Silgan Containers Corp.

California importer cuts through table-wine clutter with ecology-conscious containers.

In the coming months, IPM Foods LLC, a start-up contract manufacturer, will try to resurrect low-acid canning without the can, using Tetra Pak’s Recart packaging system.

Sensors and other devices are the foot soldiers in automation architecture, but most food and beverage manufacturers still are looking for full value.

Packaging is one of the most important facets in new product innovations, increasing speed-to-market and achieving sustainability goals.

Eriez’s model XR-21 series cabinet inspection system identifies contaminants, scans for missing or broken products and detects packaging voids.

Known for innovative chip flavors and recipes such as Nature, Paprika, Provençale, Curry and Mexican, Zweifel strives for quality coating and consistent delivery of the seasoning blend to the potato chip manufacturing process.