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A number of factors are prompting food companies to upgrade filter systems and, in some cases, replace other technologies with advanced filtration.

Mechanical seals with a nanoscale diamond coating promise longer run times in select food-pumping applications.

The push for standards and the end of islands of automation will help improve packaging line effectiveness.

Corporate environmentalism has a squishy, public relations feel. When sustainable practices shaped a Gatorade plant, there was actual meat on the bones.

Sustainable processing comes of age as food and beverage manufacturers realize both financial and environmental rewards.

Food Engineering can help. As part of a customer-focused media company, we are committed to delivering information in ways that will make your job easier and more efficient.

Food safety, sustainability, plant safety, outsourcing, trade secrets, lack of qualified workers. Sound familiar? If you work in the average North American food or beverage manufacturing plant, chances are you face these challenges each month and maybe even each day.

Put the heat on some cool techniques to kill nasty “bugs.”

Processors with fewer than 100 employees get a boost from MES.

Hygiene demands are ratcheting up in facility and equipment design.