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When The Church of Jesus Christ of Latter-Day Saints established the Deseret pasta plant in the 1960s, the goal was to produce dried pasta for relief and humanitarian efforts.

Not all food and beverage applications lend themselves to automated clean-in-place (CIP) systems, but those that do can benefit in the savings of time, water, energy, chemicals and money.

Whether finished goods are shipped chilled or at ambient temperature, aseptic technology is gradually expanding its foothold in the US market.

Backhoes and crane rigs have been as common a sight at Dannon’s western facility lately as inbound milk tankers and outbound tractor-trailers.  

Demand-based production is making progress in food and beverage plants, but optimizing the supply chain will require greater cooperation at the retail level.

A&B Process SystemsClick here for the show profile.Admix, Inc.Click here for the show profile.Baldor Electric CompanyClick here for the show profile.Bosch Rexroth CorporationClick here for the show profile.BREDDO LikwifierClick here

Although sustainability is getting a big Wal-Mart push, manufacturers are finding ways to make it profitable.

Vision system removes potato strip defects with three times the accuracy of previous sorters.