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Home » Topics » Featured Stories

Featured Stories
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Engineering R and D: New sorting capability

Kevin T. Higgins
August 2, 2006

Machine vision is an essential element of JBT FoodTech’s water-jet portioning machines, and the analytical capabilities of optimized value sorting can help processors achieve even higher portioning profits.


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Dry Processing Technology: Focus on Powder and Bulk Operations

Karen Schweizer
August 2, 2006
Bulk solids metering equipment saves time and increases efficiencies for nutritional manufacturer.
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Tech Update: Waves of the future

Kevin T. Higgins
August 1, 2006
Fully cooked bacon has been one of the few applications for microwave technology in the food industry.
That's changing, and fast.
Read More

Food Packaging Materials and Containers

Kathryn Martin
August 1, 2006
Due to consumer demand for aluminum beer bottle packaging, Anheuser-Busch has added two more brands to its collection of aluminum bottles. Source: Anheuser-Busch.Due to consumer demand for aluminum beer bottle
Read More

Hard to Find Parts

July 18, 2006
Replacements Parts Directory
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Food Automation & Manufacturing 2006 Conference and Expo Masters of Innovation

Kevin T. Higgins
July 18, 2006
Creativity and brainstorming are synonymous with innovation in many people's minds. Engineers and manufacturing professionals have a different view: innovation is linked with risk, and minimizing the effects of risk is the key to successful innovation.
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FISA Directory

July 18, 2006
Distributors Serving Sanitary Processing
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Can we walk the walk without talking the talk?

Joyce Fassl
July 18, 2006
As a born and bred Philly girl, I watched in wonder as the world media picked up the story of the South Philadelphia cheese steak landmark with the little tiny sign in its window demanding that all patrons place their orders in English. After all, this is America, right? Not really, it's South Philly where people are earthy, honest and anything goes.
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Where technology meets technique

Kevin T. Higgins
July 18, 2006
The connection between food companies and NASCAR usually only goes as deep as a decal on a car. A notable exception a few years ago was General Mills Inc.'s work with a Winston Cup pit crew to help improve line changeovers. The Minneapolis-based food company sent a team to work with a pit crew to gain insights into how they might improve changeover performance in their own plants.
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Set your sites on incentives

Peter Cleaveland
July 18, 2006
The old real estate mantra rings hollow in food and beverage plant site selection. Choosing a plant location involves much more-access to markets, transportation infrastructure, water and sewer, and available workforce. It's about energy, what you've got and what you need, and who's making the best offers. Yes, offers. Incentives-which can be in the form of deals on taxes, utilities, training, capital and more-have been known to put many locations on the map.
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