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The technology of automation is putting a premium on plant employees, but precise training can create masters of the machines.

Designers and builders refine their project delivery methods in order to better serve food industry clients

What-if plant experiments are coming to food engineers' laptops, thanks to modeling tools that emulate the dynamics of their processes

As multi-billion-dollar mergers and acquisitions restructure the industry, Food Engineering's annual Manufacturing Survey explores the impact

Canadian company starts up highly-automated new plant to roast, grind, blend and package private-label coffee products at an annual capacity of 20 million lbs.

Derided as "old economy" firms a year ago, the world's 100 largest food and beverage companies are benefiting from renewed appreciation

Barring a court order that would overturn OSHA's new ergonomics standard, processors must have an ergonomics program in place by October. Just how tall of an order is compliance?

Software functionalities continue to expand as they open more widely to each other and to the Internet. But integration lags on the plant floor.

The days of lifetime employment may be over in Japan, but long-time relationships live on in

the American food industry

When engineering operations and IT work collaboratively on information systems, organizational harmony can happen