Malt-O-Meal doubled the number of built-this-century US cereal plants when it started production last year in Asheboro, NC, site of its second new facility in six years.
This frankfurter machine maker switched to totally enclosed SS motors rather than using open motors that had to be protected from washdown environments.
Long viewed as a distraction from throughput concerns, energy efficiency and its relation to a product’s carbon footprint are becoming priority concerns for leading food companies.
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