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Design planning

Engineering for Uncertainty: How to Build Flexibility into Food Plant Design

Carrie Woehler_BV
Carrie Woehler
February 24, 2026

In an environment defined by rapid changes in consumer behavior, long-term success depends not on guessing the future correctly, but on ensuring the facility can adapt when the future shifts.


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Paris Baguette rendering

FOOD ENGINEERING’s 49th Annual Plant Construction Survey

Food and beverage manufacturers continue to invest in their operations, but their capital expenditure is more deliberate under dynamic economic conditions
Alyse Thompson-Richards, Editor-in-Chief
Alyse Thompson-Richards
February 17, 2026

Food and beverage manufacturers continue to invest in their operations, but their capital expenditure is more deliberate under dynamic economic conditions


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Cross-Functional Approach
Manufacturing News

Taking a Cross-Functional Approach to Food Industry Trends

Alyse Thompson-Richards, Editor-in-Chief
Alyse Thompson-Richards
January 12, 2026

Bob Garrison, chief editor of Prepared Foods, Kelley Rodriguez, editor-in-chief of Refrigerated & Frozen Foods, and Alyse Thompson-Richards, editor-in-chief of FOOD ENGINEERING, discuss the biggest trends impacting the food industry in 2025 and beyond.


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AI-enhanced technology in CIP operations
Sponsored By
Ecolab

Using AI to unlock new value from your CIP processes

Three opportunities for AI ROI
January 1, 2026

While many industries struggle to demonstrate meaningful returns on their AI investments, food and beverage manufacturers are charting a different course.


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Universal Robots Production
Sponsored Content

Build Your Case for Robotic Automation

January 1, 2025

Are you considering a project that could benefit from cobot automation?


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QUIZ

Cobots for End-of-Line Packaging & Palletizing in the Food and Beverage Industry

November 14, 2024

Test your knowledge of collaborative robots (cobots) in packaging and palletizing.


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Atmosphere Thaifex
Sponsored Content

THAIFEX – ANUGA ASIA 2024 Achieved Remarkable Success Connecting Global Food & Beverage Businesses for Vibrant Trade Networking

June 27, 2024

THAIFEX – ANUGA ASIA 2024, Asia's leading food and beverage trade show, concluded its resounding success, held under the theme "Beyond Food Experience" from 28 May to 1 June 2024 at IMPACT Muang Thong Thani, Thailand. This event solidified its reputation as an international platform for business matching and valuable networking among entrepreneurs in the food and beverage industry worldwide, driving businesses toward greater success.


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Thaifex-Anuga 2024
Sponsored Content

Beyond Food Experience for Success Beyond at THAIFEX – ANUGA ASIA 2024

April 4, 2024

In the upcoming month of May, there is a pivotal event that businesses and entrepreneurs in the food and beverage industry cannot afford to miss. That event is "THAIFEX – ANUGA ASIA 2024," organized by the Department of International Trade Promotion, Ministry of Commerce of Thailand, and the Thai Chamber of Commerce, in collaboration with Koelnmesse from Germany.


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Sponsored Content

Compressed Air Throwdown

Do you know as much as you think?
October 2, 2023

Check your knowledge. Are you getting the most effective performance from your compressed air system?


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Sponsored Content

The Process Heating Quiz

September 13, 2023

Test your knowledge with Pick Heater's Quiz on Process Heating.


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Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Engineering audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Engineering or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

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  • AI-enhanced technology in CIP operations
    Sponsored byEcolab

    Using AI to unlock new value from your CIP processes

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Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

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