Guess what the biggest source of foodborne illness in California was between 1996 and 1998. Meat? Eggs? Contaminated water?

Penn State University, University Park, Penn., is considering developing an e-business program with unique applications to the food processing industry.

Hormel Foods is the first U.S. food manufacturer to market meat products processed with ultrahigh pressure (UHP) technology.

Scientists at Washington University School of Medicine in St. Louis have mapped and sequenced the genome for Salmonella typhimurium, one of the leading agents of foodborne disease.

San Diego-based SureBeam Corp., is constructing its third e-beam service center near Los Angeles.

Consumer watchdog Public Citizen has filed a false advertising complaint to the Federal Trade Commission (FTC) alleging that the web site of Huisken Meats Inc. tells consumers that its ground beef products have been electronically pasteurized instead of irradiated.

A report compiled by the Research Triangle Institute (RTI) suggests that as many as 40 percent of chickens heading to supermarket from plants participating in an experimental "model'' inspection program were contaminated with sores, scabs and other defects.

Environmental group Greenpeace says it has detected traces of an unapproved, gene-altered corn variety in vegetarian corn dogs produced by Kellogg Co, and has asked the Food and Drug Administration (FDA) to seek a recall of the product.

On February 20, the U.S. Department of Agriculture (USDA) resubmitted to the Federal Register a proposed regulation to help prevent contamination of Listeria and other harmful pathogens.

In a surprise move last month, Congress employed a little known law to overturn the Occupational Safety and Health Administration's (OSHA) Ergonomics Program Standard.