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Though Cyclospora outbreaks in the US happen less frequently than those caused by typical pathogens, the recent salad mix outbreaks occurring in July and August of this year have a familiar ring.

While the local foods movement has generated excitement among consumers, buying locally processed meats is not necessarily a guarantee that they will be more food safe than large-scale, commercially processed meats.

The USDA's Agricultural Marketing Service has proposed three sets of symbols to be used on labels of products compliant with the National Bioengineered Food Disclosure Standard.

The trend of processors spending less on replacement parts continues to grow, according to Food Engineering’s 2018 Replacement Parts and Components Trends Survey.

There is a real shortage of engineers and technicians. But there is light at the end of the tunnel.

Two recent studies show there is work to be done to make USDA and FDA research and rules more definitive, conclusive and final.

Food Engineering features some thoughts on the recent Romaine lettuce contamination by Aaron Cohen, co-founder of CoInspect and adjunct professor at New York University where he teaches the History of Internet Media. FE conducted an exclusive, one-on-one interview with Cohen, immediately following Cohen’s text.

In North America, approximately 168 million tonnes of food are wasted every year, according to a new study from The Commission for Environmental Cooperation (CEC) in Montréal.

The Cold Pressure Council has high hopes for its new HPP Consumer Seal. The group envisions consumers seeing the seal and feeling the same halo feelings they get when they see Organic or GMO-free seals.