Food Engineering logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Engineering logo
  • NEWS
    • Latest Headlines
    • Manufacturing News
    • People & Industry News
    • Plant Openings
    • Recalls
    • Regulatory Watch
    • Supplier News
  • PRODUCTS
    • New Plant Products
    • New Retail Products
  • TOPICS
    • Alternative Protein
    • Automation
    • Cannabis
    • Cleaning | Sanitation
    • Cross-Functional Food Innovation
    • Fabulous Food Plants
    • Food Safety
    • Maintenance Strategies
    • OEE
    • Packaging
    • Sustainability
    • More
  • EXCLUSIVES
    • Plant Construction Survey
    • Plant of the Year
    • Sustainable Plant of the Year
    • State of Food Manufacturing
    • Top 100 Food & Beverage Companies
  • MEDIA
    • Podcasts
    • Videos
    • Webinars
    • White Papers
  • FOOD MASTER
  • EVENTS
    • Food Automation & Manufacturing Symposium and Expo
    • Industry Events
  • RESOURCES
    • Newsletter
    • Custom Content & Marketing Services
    • FE Store
    • Government Links
    • Industry Associations
    • Market Research
    • Sponsor Insights
    • Classified Ads
  • EMAGAZINE
    • eMagazine
    • Archive Issue
    • Advertise
  • SIGN UP!
Home » Topics » New Plant Products

New Plant Products
New Plant Products RSS Feed RSS

Technology Sourcebook

Customized plastic tubing

October 16, 2012
NewAge Industries offers 8 ways to customize plastic tubing. In custom extrusions, additives are blended with raw materials for low-temperature flexibility, elasticity and anti-static properties.
Read More
Technology Sourcebook

Fume hood replacements

October 16, 2012
Designed to protect users during lab applications that emit vapors and/or chemical particles, Erlab Captair Flex fume hood alternatives have a flexible, adaptable modular filtration column.
Read More
Technology Sourcebook

Stainless steel servomotors

October 16, 2012
Kollmorgen stainless steel W Series IP69K-sealed hygienic motors feature an all stainless steel, round housing for operation in harsh food and beverage applications.
Read More
Technology Sourcebook

High-volume slicer

October 16, 2012
Suitable for all types of bone-in and boneless fresh, cooked or tempered meat, poultry and seafood, the Holac Sect 28 CT continuous, high-volume slicer can slice naturally shaped or formed product.
Read More
Technology Sourcebook

Indexing plungers

October 15, 2012
Available in metric sizes, Winco GN 612.8 cam action indexing plungers are used in applications where the pin, at times, must not protrude.
Read More
Technology Sourcebook

Touchless X-ray system

October 15, 2012
Engineered for lightweight and open-container food product contaminant detection, the Thermo Scientific EZx 465 Touchless X-ray system eliminates the shielding curtains typically used to block radiation, while complying with all global safety standards, by conveying the product through the inspection chamber via a series of small slopes.
Read More
Technology Sourcebook

Entry-level vision system

October 15, 2012
Developed for inspection tasks where vision sensors are limited and a standard vision system may not be cost effective, the Cognex In-Sight 7010 self-contained, entry-level vision system includes autofocus optics and integrated lighting in a compact IP67-rated industrial housing.
Read More
Technology Sourcebook

Rotary auger filler

October 15, 2012
Able to fill a variety of bottles and other rigid containers at rates of 100 to 400 units/min., the Spee-Dee all servo-driven rotary auger filler can be used with a cross-section of products, such as spices, non-dairy creamers, coffee and cornstarch.
Read More
Technology Sourcebook

Disc return rollers

October 15, 2012
Featuring 4 tapered roller bearings (2 in each hub), Elite rubber disc return rollers have a “quad bearing” design that withstands severe applications and allows the reuse of the axle assembly.
Read More
Technology Sourcebook

PET barrier jar

October 15, 2012
The Graham Packaging high-clarity, 24-oz. hot-fill polyethylene terephthalate jar for food applications has a 63mm, round, wide mouth.
Read More
Previous 1 2 … 389 390 391 392 393 394 395 396 397 … 698 699 Next
Manage My Account
  • eMagazine
  • Newsletter
  • Online Registration
  • Manage My Preferences
  • Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Engineering audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Engineering or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Worker in protective food-processing attire uses a tablet beside stainless-steel conveyor equipment in a modern food manufacturing facility.
    Sponsored bySafetyChain

    Your Biggest Losses Are Hiding in Data You Already Have

  • Stainless steel conveyor system transferring cut food pieces—likely pasta or fries—through an enclosed industrial processing line using a flexible hose and screw conveyor in a manufacturing facility.
    Sponsored byHapman

    What’s Slowing Down Your Bulk Material Handling Process?

  • AI-enhanced technology in CIP operations
    Sponsored byEcolab

    Using AI to unlock new value from your CIP processes

Popular Stories

Idaho Milk Products Ice Cream and Powder Plant

Idaho Milk Products Opens $190M Ice Cream and Powder Blending Facility

JBS Logo on Sign

JBS USA to Close Two Facilities

A-B Williamsburg Brewery

Anheuser-Busch Invests $5.8M in Virginia Brewery

Promo for the 2026 Plant of the Year: CJ Shwan

Events

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

June 18 FE Webinar: Step-Change Solutions: What’s Next for Automation in Food & Beverage Manufacturing?


CHECK OUT OUR NEW ESSENTIAL TOPICS

Alternative ProteinAutomationCleaning/SanitationFabulous Food Plants

Food SafetyMaintenance StrategiesOEE

PackagingSustainability

Elevate your expertise in food engineering with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing