Designed for fractional to 3hp drives, the Force Control Industries Posidyne size 1.5 clutch/brake has a multiple disc design that produces high torque and cycle rates up to 300 per min.
The Hinds-Bock system for the high-speed production of snack cakes includes a multi-row indexing conveyor, automatic tray denester, spray release agent applicator, rollaway batter depositor and dual moist streusel depositors.
Created for food and beverage producers, the ECD panel-mounted PA80 peracetic acid analyzer incorporates a constant head flow control device, pH sensor, peracetic acid sensor and VDC-powered analyzer/transmitter.
The OES AZ60-A low-profile, wedge-type motorized vertical elevator stage has 6 crossed roller guides and an 8mm-diameter lead ball screw for straight vertical motion, parallelism and repeatability.
A cryogenic solution for shrimp, scallops, mussels, clams and other small seafood items, the Linde hygienically designed CRYOLINE CW IQF freezer uses a patented rolling-wave action on the conveyor belt to keep the products separate as they are individually quick frozen.
The Standard-Knapp 939 Versatron case packer includes technology for programmable pick-and-place motion and the positive placement of bottles and containers fully into the bottom of each case.
The Shimadzu GCMS-QP2020 high-sensitivity gas chromatograph mass spectrometer employs ion source technology that creates a stable space for ion creation, prevents contamination due to source interactions and enables the switching of ionization modes without venting the system.
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