Engineered for meat and cheese packaging, Coveris Envio forming and non-forming low-, medium- and high-barrier films offer clarity, dimensional uniformity, roll confirmation and caliper control.
Engineered to move bulk products in straight-up 90° sanitary applications, the Dorner AquaPruf vertical belt conveyor comes with a staggered sidewall belt and self-releasing sidewall.
The PDC Conform Series 140F steam tunnel has an 80-in., dual-zone, thermostatically controlled chamber that generates dual walls of steam; 3 additional zones are positioned at the infeed for preshrinking labels at the base of the container and the discharge of the tunnel.
The Triangle Model XYT15-RJ vertical form/fill/seal bagger runs a variety of bag styles including 3 sided, Doy, pillow, gusseted, flat bottom and 4 corner/quad seal; a rotatable sealing jaw allows running multiple package styles on the same unit.
Used for sorting fresh, frozen and dried vegetables, processed potato products and nuts, the Key Technology VERYX digital sorting platform is a suite of belt- and chute-fed sorters that share a common user interface.
Harpak-ULMA vacuum skin packaging for
larger cuts of meat accommodates products
that protrude above a tray flange; the package
can be formed using high- or low-profile
premade trays.
NORD aluminum alloy gear motors include housings that resist blistering per ASTM D714, corrosion per ASTM D610-08 and scratches per ASTM D1654-08; they also resist salt spray.
The Coperion WYK 2-way diverter valve is
used in pneumatic conveying systems to
divert the transfer of hygienic and difficult-tohandle
powders, such as whey power, lactose,
dried milk and infant formula.
Built to package confectionery, pastries and cookies, the Rovema BVC 180 bagging system
has an integrated weigher and pick-and-place module; the components are operated from
an HMI panel.
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