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GYRATORY SIFTER

June 1, 2010
The CS-1 gyratory sifter is designed to accommodate quick screen change outs.
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VIDEO BORESCOPE

June 1, 2010
The HHB1600 is a portable, handheld, borescope system with a 3.5-in.-wide monitor, a camera and a video recorder.

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TIMING BELT TRANSFER CONVEYOR

June 1, 2010
The E24 timing belt transfer conveyor adds flexibility and increased productivity with its powered timing belt strands and pneumatic lift.
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CHECK VALVES

June 1, 2010
CheckVac valves are designed for industrial vacuum applications where vacuum loss prevention is required.
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COOKING SYSTEM

June 1, 2010
The JBT FoodTech MultiPhase cooking system includes: a large-volume Stein THERMoFIN fryer; a choice of three models of Jet Stream ovens and more.
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WIRELESS ADAPTER

June 1, 2010
Compatible with both analog and HART-enabled devices, the Bullet WirelessHART adapter enables existing wired HART field devices to communicate with host applications through WirelessHART technology.
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STRETCHWRAPPING FILM DELIVERY SYSTEM

June 1, 2010
No Film Break (NFB) machines are based on a new type of film delivery system that is available on the RS-6000 and NFB S automatic stretchwrappers.
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INDUSTRIAL HOSE

June 1, 2010
Glidetech industrial hose for food and beverage applications is produced with an abrasion-resistant glossy cover and is easy to clean, non-marking and phthalate-free.
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MICROPERFORATION SYSTEMS

June 1, 2010
The Vent-Perf and VentCut lines of microperforation needling and cutting equipment enhance ventilation, moisture release and expansion capabilities of agricultural and consumer goods packaging as well as technical materials.
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LUMP BREAKER

June 1, 2010
Designed to reduce lumps and agglomerations in fats, sugars or other materials that compact, the Hapman LumpMaster lump breaker can be easily integrated into existing processes or engineered into new feeding solutions.
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Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

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