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Home » Topics » New Plant Products

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Pasteurization systems

April 1, 2010
An alternative to noxious gases, radiation, or carbon-producing thermal techniques, Macrowave Ultra-Series pasteurization systems apply a high-frequency electric field to food products to control pathogens.
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Positive displacement pumps

April 1, 2010
The model 1000 positive displacement pump features a two-piece drive shaft that facilitates assembly and maintenance, and eliminates the need for complete pump disassembly when servicing the mechanical seal. 
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Level transmitter

April 1, 2010
The King-Gage ES2 slimline level transmitter is designed to withstand harsh environments, including those where washdowns, highly aggressive cleaning solutions and extreme humidity conditions are present. 
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Gear reducers

April 1, 2010
The RESF37 stainless-steel helical gear reducer and KESA37 stainless-steel helical bevel gear reducer have a smooth finish to provide resistance to bacteria, chemicals and processes common to the food processing industry.
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Continuous-motion case packer

April 1, 2010
The PakMore continuous-motion case packer is designed for fast, smooth packaging of bottles in a variety of industries, including soft drink, beer, wine and food.

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Aseptic AOD Pumps

April 1, 2010
The BIOCOR Series of aseptic air-operated diaphragm (AOD) pumps is designed specifically for food products.

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Refrigerated cycling air dryer

April 1, 2010
Designed to reduce costs, the SSRC refrigerated cycling compressed air dryer comes in nine models ranging from 175 to 1,000 scfm.

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Sanitary bench scales

April 1, 2010
Enviro bench scales can withstand high-pressure, high-temperature washdown environments.
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Vertical case transport system

April 1, 2010
The Vertical Case Transport System (VCTS) is designed for offline case printing and automatically feeds flat blank cases through a print station that is suitable for mounting high-resolution inkjet printers.

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Water purification

April 1, 2010
A range of flexible water purification systems can be used independently or as part of an integrated water system.
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June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

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On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

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