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Weigh counter

August 2, 2007
Designed for bulk packaging operations, the Autobag Accu-Scale 220 features a range-counting function to improve flexibility and increase packaging speed and accuracy. 
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Bagging/bulking systems

August 2, 2007
The open-frame design of Gainco AccuFill bagging/bulking systems provides safety and ease of cleaning in food processing environments.  
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Sizing equipment

August 2, 2007
In a recent baby cereal application, the Quadro Comil was located under the collection bin to size the material. 
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Flow measurement

August 2, 2007
The Hawk Sultan flow meter operates by transmitting an acoustic wave signal from the transducer to monitored liquid materials. 
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Weigh belt feeders

August 2, 2007
Thayer Scale low-capacity weigh belt feeders operate in harsh industrial environments and can meter various hard-to-handle materials. 
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Digital weight indicator

August 2, 2007
Designed for the extreme environments of wet food processing, the GSE Model 250X digital weight indicator is suitable for high-pressure (1450 psi), high-temperature (80°C, 176°F) cleaning with water and solvents. 
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Weight controller

August 2, 2007
Hardy Instruments’ HI4050 weight controller provides electronic calibration without test weights, a secure memory module card for fast transfer of configuration data and integrated technology for systems diagnostics and troubleshooting.
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Vortex flow meters

August 1, 2007
Universal Flow Coolpoint vortex shedding flow meters measure flows of chill water, peeling water and wash water in food processing applications.
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Combination scales

August 1, 2007
Available in 12- and 14-head 2.5-liter bucket configurations, CombiScale HD3 combination scales accommodate a maximum weight of 66 lbs.
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Coriolis flow meters

August 1, 2007
Available in stainless steel or hallestoy, Emerson Micro Motion F-Series high-temperature Coriolis compact, drainable flow meters are rated to 350°C.
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June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

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On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

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