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Water-based pesticide

September 1, 2006
BASF's Phantom Termiticide-Insecticide for ant and roach control is available for food handling applications.
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Water temperature mixers

September 1, 2006
The Armstrong Hot Water Group offers a line of water temperature mixing and steam/water mixing units called the MegaMix.
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Vortex shedding flowmeters

September 1, 2006
CoolPoint vortex shedding flowmeters from Universal Flow Monitors have stainless steel bodies for food manufacturing and processing.
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Vacuum fillers

September 1, 2006
Risco USA's RS 303 and RS 503 advanced vacuum fillers with in-line grinding options are controlled by a multi-function microprocessor that can be loaded with up to 100 different programs that provide precise control of portion weights and product flow regardless of production requirements.
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Liquid sanitizer

September 1, 2006
The activated peroxygen formula in SaniDate 5.0 liquid sanitizer for the post-harvest market is labeled for a range of diseases including human health pathogens such as E. coli, Listeria and Salmonella, says BioSafe, the manufacturer.
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Liquid mixing machine

September 1, 2006
The ARDE Production Model D-6000 Dispershear is designed to meter a controlled feed of solid powders into a measured flow rate of liquid to produce a completely mixed dispersion with a residence time of 0.2 seconds.
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Level switches

September 1, 2006
The Resonator line of vibrating liquid level switches from K-Tek was created for use in high-viscosity environments to 20,000 cP.
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Microfiltration system

September 1, 2006
Koch Membrane Systems' Winefilter WF-3 Crossflow Microfiltration System for small- to medium-sized wineries is designed to provide a single filtration step from fermentation to bottle.
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Microbial analyzer

September 1, 2006
The Chemunex BactiFlow ALS is an automated labeling system that combines speed and sensitivy in a real-time microbial analyzer.
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Portable UVC unit

September 1, 2006
This mobile decontamination unit equipped with high-output UVC technology from Steril-Aire decontaminates surfaces infested with mold, viruses and bacteria.
Read More
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Events

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On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

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On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

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Products

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June 10 Hapman Webinar: Dust, Damage, and Downtime: Designing Bulk Solids Systems That Protect Product and People


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