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Sustainable packaging

January 1, 2011
Suitable for ready-to-serve meals that can be taken from the freezer to the table via either a microwave or conventional oven, Huhtamaki Ovenware II trays are made from 100 percent pre-consumer fiber.
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Packing/palletizing unit

January 1, 2011
Combining an SD58 top-loading module with a P5 palletizing module, the Cermex SD/P5 Combi case packing and palletizing unit has a completely modular design.
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Palletizing system

January 1, 2011
The Westfalia dairy case palletizing system can handle both plastic and wood pallets; it palletizes 2 full pallets/min.
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Blow-molded containers

January 1, 2011
Sonoco blow-molded bottles and containers are manufactured using 1- and 2-step injection stretch blow-molding and monolayer and multi-layer extrusion technologies.

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Robotic platform

January 1, 2011
Designed for next-generation high-speed primary packaging applications requiring both flexible and sanitary processing, the Adept packaging automation cell is built with a rigid, stainless steel frame and integrated with products.
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Motion conveyor

January 1, 2011
The tna roflo 3 electromagnetically driven horizontal motion conveyor has a gateless design to gently transport product.
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Rotary ring stretch wrappers

January 1, 2011
Phoenix rotary ring automatic (PRRA) pallet stretch wrappers eliminate the need for extra film passes up the load to secure top wraps and then back down to the clamp for final tail treatment. 
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Belt coater

January 1, 2011
The Schebler Revolv belt coater has a triple-drip manifold that provides the ability to run multiple coatings of milk, dark and white chocolate.
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Modular suction cup

January 1, 2011
Available with a range of independent lips, bellows and fittings in sizes from 25 to 77mm, the Piab piGRIP modular suction cup can be tailored to individual gripping, lifting and height requirements to handle a variety of products.
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Dual-shaft mixer

January 1, 2011
Designed to mix medium-high viscosity products up to approximately one million centipoises, the Ross laboratory dual-shaft mixer provides a combination of low- and high-speed agitation. 
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Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

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Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

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June 18 FE Webinar: Step-Change Solutions: What’s Next for Automation in Food & Beverage Manufacturing?


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