A solid double ribbon agitator, powered by a 7.5 HP TEFC motor, delivers blending at speeds up to approximately 47 RPM with variable speed control down to 5 RPM.
Intelligent filtering technology will monitor machine vibration and continuously adapt through AI model-based learning to ensure accuracy, even in tough conditions.
Two tulip-shaped intensifiers, each independently driven by a 5 HP (3.73 kW) wash-down duty motor, impart additional shear to break down agglomerates and disperse tough-to-blend materials.
The line brings together PPM's frying, seasoning and product handling capabilities with Key's optical sorting technology into a single, unified solution.
Featuring the same proprietary deagglomeration and size reduction technology as the larger Nibbler GNB 530, the Nibbler GNB 250 was devised to deliver consistent particle size reduction at high throughputs in tight spaces and/or at low volume.
The system replaces former GEA thermoformer models in the midsize segment and is designed for processors seeking a balance between performance, operational simplicity and long-term cost control.
Ideal for emptying allergenic products with gluten, peanuts and soy, the containment bag emptying station features dust-tight docking and a built-in glove box that permit safe, hands-on access to the bag and spout inside the tie box.
Building on 40 years of extrusion manufacturing for cereals, snacks, pet food, meat alternatives, food ingredients and more, one central element remained unchanged: the twin-screw extrusion technology.
The robag Quantum has been engineered for snack and food producers facing the growing challenge of more packs, more SKUs and more pressure on space, labor and margins.
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