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With housing that features a 15° angle for reduced stress on the operator’s wrist and forearm, Bettcher’s Whizard Series II trimmers increase lean meat yields from beef and pork neck bones.

Designed for high-speed distance and position measuring, Baumer’s new FADK 14 pulsed red LED sensors offer resolutions of 0.1 to 1.0mm at sensing ranges of 50 to 400mm.

Onset’s TMC6-HE air temperature sensor is suitable for a range of energy monitoring applications, from monitoring the efficiency of solar thermal systems to tracking building energy use.

Engineered to withstand severe conditions in food process and general applications, Griswold’s 811 Series ANSI pumps have heavy-duty power frames.

Olympus’ fully automated filter system is designed to provide detailed data in compliance with ISO 4406 and 16232 and USP 788 standards.

Developed for flexibility of configuration, hygiene, durability and safety, Foodmate’s Logic cut-up system processes up to 130 birds/min.

Designed for compact juice clarification systems, Koch Membrane’s modules allow users to recover up to 99 percent of juice with clarity.

Suitable for low-head room applications, Positech’s vertical rail lifter has a rigid vertical beam with moving rollers that create a stable lifting platform and eliminate swinging of a cable or chain.

Sharpe’s hydrofoil mixing impellers have a split-hub that facilitates upgrading a mixer or agitator and provides a high flow-to-power ratio.

Featuring functions for relative and absolute humidity, dew point and wet and dry temperature, E Instruments’ TH200 humidity and temperature transmitter measures ranges from 0 to 100% RH and -40° to +356°F.