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Focus on Palletizing Equipment and Extrusion: Half-size pallet

August 1, 2006
The half-size pallet from Litco is 24 in. by 40 in. to help enhance efficiency and reduce costs for small loads. Using half-sized pallets in place of full-sized pallets saves
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Focus on Palletizing Equipment and Extrusion: Low-voltage gearmotors

August 1, 2006
The 90-volt SCR gearmotors from Leeson are performance matched for continuous duty service over a 60:1 speed range.
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Focus on Palletizing Equipment and Extrusion: Palletizing robot

August 1, 2006
The KUKA KR 100-2 PA palletizing robot and the KR 180 PA robot are made in part from carbon fiber composite materials, making the robot arm lighter, faster and less expensive, says the company.
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Focus on Palletizing Equipment and Extrusion: Speed reducers

August 1, 2006
The Maximizer Series of stainless steel speed reducers from Peerless-Winsmith helps food processing conveyor systems maintain a clean level condition.
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Focus on Palletizing Equipment and Extrusion: High-capacity case palletizer

August 1, 2006
FKI Logistex's A-780 case palletizer offers increased capacity for low- to mid-speed palletizing applications.
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Focus on Palletizing Equipment and Extrusion: Overload relays

August 1, 2006
The Allen-Bradley E1 Plus solid-state overload relay with DeviceNet communication provides increased motor and load protection.
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Focus on Palletizing Equipment and Extrusion: Mounted bearing units

August 1, 2006
MRC Marathon HDi Series mounted bearing units can be used in applications in the red meat, pork and poultry processing industries, as well as beverage industries that require high-housing strength and corrosion resistance.
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Focus on Palletizing Equipment and Extrusion: Motors and drives

August 1, 2006
For traction and industrial applications, Switched Reluctance (SR) motors and drives from LeTourneau eliminate the coils on the moving parts of the motor, have no requirement for commutator or brush maintenance and can deliver full-rated torque at low-speed operation.
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Focus on Palletizing Equipment and Extrusion: Case palletizer

August 1, 2006
A-B-C's Model 72A case palletizer occupies 163 sq. ft. of floor space, including the pallet dispenser.
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Focus on Palletizing Equipment and Extrusion: Blue conveyor belt

August 1, 2006
Blue conveyor belts from Habasit meet hygiene standards because they are a different color than most of the food products they convey, since blue is a color that rarely exists in foodstuffs.
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Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

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Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

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June 10 Hapman Webinar: Dust, Damage, and Downtime: Designing Bulk Solids Systems That Protect Product and People


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