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Home » Topics » Processing

Processing
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Dancing Goat Distillery's equipment set
Field Reports

Dancing Goat distillery chooses Miura boilers to meet its steam needs

Wisconsin-based distiller needed high quality, reliable steam for distilling
Casey Laughman
Casey Laughman
April 9, 2018
Dancing Goat distillery, a Wisconsin-based maker of craft spirits, needed high-quality, reliable steam on demand. The company turned to Miura boilers to meet its steam needs.
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Hiperbaric
High-Pressure Processing

Cold Pressure Council offers updated guidelines for HPP

Cold Pressure Council’s “HPP Certified” seal indicates freshness and a food-safe, clean-label product
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
March 27, 2018

Since June of last year, the Cold Pressure Council (CPC) has been busy with finalizing its organizational structure, and is moving on to provide guidelines for the application of HPP to additional food types.


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Stephen Doherty
Engineering R&D

Rubber Fab develops technology to spot rubber with x-rays

Sanitary gaskets and seals have typically been invisible to X-ray detection systems, but a new range of functional materials makes them opaque
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
March 25, 2018
Rubber Fab has solved another perennial problem—how to detect rubber seal and gasket foreign matter in food using X-ray systems, as X-rays just don’t generally see rubber or fluoropolymer sealing materials.
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HPP
HPP

Universal Pure Survey: Food safety helps drive increase of HPP

Consumer demand for fresh food is leading to an increased role for High Pressure Processing.
Crystal-Lindell
Crystal Lindell
March 22, 2018
As demand for fresh food grows, more retailers are stocking their shelves with foods and beverages that have been high pressure processed (HPP) to help ensure food safety, food quality, and eliminate food waste, according to a new survey.
Read More
Kraft Heinz Davenport, IA food plant

Building a Future Food Factory, Part 6: Legal Issues

When selecting a site for a new food or beverage plant, be prepared for legal issues.
Debra Schug
March 21, 2018
Now, we turn to the legal component of the site selection process and the issues that could get you into trouble if not carefully considered.
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dock doors
Food Safety

How to upgrade your plant to meet food safety standards

If your plant is more than 30 years old, chances are it needs some work if it’s to meet current regulations and pass muster with food safety and customer audits
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
March 18, 2018
Just like an older home, an aging food plant can have its share of problems. If your roof leaks, or there’s a hole in the wall in which cold air and critters could come through—or your front door loses all its weather stripping—you’d be on it in no time. These situations are even more problematic for an older food and beverage facility, especially where food safety is concerned.
Read More
Food Safety

How food processors can build corrective action programs

Processors must have a program to identify deviations and initiate corrective actions or corrections
Richard F. Stier
March 16, 2018
According to FSMA, each processor must have a Preventive Controls Qualified Individual (PCQI). This person is responsible for developing the food safety program, ensuring the controls are validated, reviewing records and reassessing the plan.
Read More
Gossner Foods cheese processing facility
Cover Story

Technology helps processors produce natural foods and beverages

How processors are using minimal processing equipment and techniques to keep up with changing consumer demands
Debra Schug
March 7, 2018
Many food and beverage producers are using new technology to make products that will satisfy modern consumer tastes, as well as to differentiate their items on the shelf.
Read More
development-ready site

Building a future food factory

When looking for a site for a new food or beverage processing plant, land is an important consideration.
Debra Schug
February 26, 2018

From one of the many presentations at last year’s Food Automation & Manufacturing Conference, Sargento Foods’ vice president of engineering runs down what is important in site selection.


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Eitan Vesely
Engineering R&D

AI, IIOT help take the guesswork out of maintenance planning

Artificial intelligence and the Industrial Internet of Things are expanding the power and reach of predictive maintenance.
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
February 23, 2018
Whether a line stoppage at a plant is catastrophic or simply a waste of time, money and resources, everyone agrees that it would be better to know when the drive, motor, gearbox or substation will fail.
Read More
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