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Home » Topics » Processing

Processing
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Kevin Fitzgerald
Web Exclusive

IIoT and the Open Process Automation Forum

OPAF stands ready to help users with IIoT and their automation questions.
Wayne Labs
Wayne Labs
January 7, 2018
Kevin Fitzgerald, a global solutions architect and Schneider Electric Fellow and representative of OPAF, answers questions on IIoT and the OPAF’s role in IIoT technologies.
Read More
Kikkoman North American headquarters

Building a future food factory, Part 3: Logistics

A key factor in picking a location for a new food and beverage facility is the area’s ability to efficiently receive materials and distribute products produced.
Debra Schug
Debra Schug
December 20, 2017
If you are looking for a location to build your new food or beverage facility, there are many different aspects to consider. In the third part of this series, we will tackle logistics.
Read More
Chad Larrabee
Engineering R&D

Food-grade lubricants may require less frequent changes than previously thought

Give the maintenance staff a break and change the oil in air compressors less often
Wayne Labs
Wayne Labs
December 20, 2017
Testing methods for food-grade lubricants have improved to predict and determine more accurately the actual lifetime of a compressor oil change—which may be better than previously expected.
Read More
TrakSYS
Automation Series

Automation can help food processors improve throughput

Some ways of improving throughput may be simple, but without an analysis of your operation, it’s hard to know where to start
Wayne Labs
Wayne Labs
December 20, 2017
While there's no "one size fits all" solution to improving throughput, there are some guiding principles to help processors achieve greater productivity.
Read More
employee training
Food Safety

Comprehensive training is key to food safety efforts

By offering workers training and coaching, processors can ensure food safety goals are met
Casey Laughman
Casey Laughman
December 18, 2017

In-depth evaluation of training programs helps processors ensure that training is giving their operators the tools they need to succeed, while still meeting food safety requirements.


Read More
packaging Ben & Jerry's ice cream
Fabulous Food Plants

How Ben & Jerry's successfully manages its plants

An inside look at the ice cream maker’s St. Albans, Vt. facility, which is preparing for a significant expansion
Debra Schug
Debra Schug
December 11, 2017
Ben & Jerry's company principles drive the operations and the floor workers at the company’s ice cream factory in St. Albans, Vt.
Read More
Plant under construction

Building a future food factory, Part 2: Locale

Locale plays a critical role in the site selection of a new food and beverage processing facility.
Debra Schug
Debra Schug
November 30, 2017
So, you're looking for a site to build a new food or beverage processing plant. You've evaluated all the key aspects of suitable land, but what about the area that land is located in?
Read More
tofu

Researchers develop alcoholic beverage made from tofu whey

Team from National University of Singapore file patent for unique, zero-waste approach of converting byproduct of tofu making into an alcoholic drink rich in isoflavones.
Crystal-Lindell
Crystal Lindell
November 28, 2017
A research team from the National University of Singapore has successfully turned tofu whey — a liquid that is generated from the production of tofu and is often discarded — into what they describe as a tasty alcoholic beverage called Sachi.
Read More
Simon Kassas and Dr. Joel T. Shertok
Engineering R&D

Plasma sparks new cold sterilization technique

Plasma is known for being in TVs, cutting devices and futuristic rocket engines, but it also is an effective non-thermal lethality agent.
Wayne Labs
Wayne Labs
November 27, 2017
While plasma could be useful in a number of food applications, using it to create a non-thermal sterilization system will likely be the most attractive to processors.
Read More
wastewater
Green Series

Water conservation can be a hard sell for processors

Conserving and reusing water offer processors an opportunity to meet sustainability goals and save money.
Casey Laughman
Casey Laughman
November 22, 2017
While water conservation may not be as flashy as saving energy, it's an important component of not only sustainability efforts, but of protecting the bottom line.
Read More
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  • NEWS
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    • New Plant Products
    • New Retail Products
  • TOPICS
    • Alternative Protein
    • Automation
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    • Fabulous Food Plants
    • Food Safety
    • Maintenance Strategies
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