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Home » Topics » Dry Processing

Dry Processing
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Vertical-form-fill-seal-machine
Dry Processing

Vertical form/fill/seal machine

April 12, 2016
The Rovema BVR 230 vertical form/ fill/seal bagging machine has an integrated weigher and rotating sealing tool arrangement.
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Dry Processing

Conveyor with weighing system

April 12, 2016
The Volkmann Conweigh weighing system weighs powders, granules, food particles, pellets, capsules, tablets and other bulk materials being transferred into and out of production processes.
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Filler with load cells
Dry Processing

Filler with load cells

April 8, 2016
The Hapman bulk bag filler with load cells weighs material as it is delivered; the load cells communicate the dynamic weight to a controller.
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Bulk bag discharger
Dry Processing

Bulk bag discharger

April 8, 2016
The Material Transfer bulk bag discharging, weighing and feeding system features a screw feeder and loss-in-weight load cells for material batching.
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Dry Processing

Continuous blender

April 8, 2016
The Vibra Screw continuous blender combines a rotating paddle and material fluidization to blend dry solids.
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Dry Processing

Bulk weigher

April 7, 2016
The NEWTEC 10-head 4010XXB1 stainless steel Conweigher unit packs 50-lb. weighments at a rate of 20 per minute.
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Dry Processing

Powder induction system

April 7, 2016
The Powder Technologies Ystral Conti-TDS system offers powder induction, wetting and dispersing of an agglomerate-free liquid.
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Powder rheometer
Dry Processing

Powder rheometer

April 7, 2016
The Freeman Technology FT4 powder rheometer measures powder properties, including density, compressibility and permeability, to determine optimal conditions for producing particular granules during dry compaction.
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Dry Processing

Discharger with hoist

April 7, 2016
The Material Master bulk bag discharger with hoist is constructed with a 4- or 6-in.-square steel structural tube main frame.
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mini batch mixer
Dry Processing

Mini batch mixer

April 6, 2016
The Munson Machinery MX-1-SS miniature rotary batch mixer blends up to 1 cu. ft. of dry bulk ingredients, with or without liquid additions, in ratios down to 1 part per million in 2 to 3 min.
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