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Home » Topics » Tech Update

Tech Update
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coffee beans
Tech Update: Batch Processing

Food processors can get big benefits from automating batch processing

Data collection and automation help processors get the most out of batch processing.
Casey Laughman
Casey Laughman
October 18, 2017

Automation of batch processing isn’t new, but as more companies move beyond the basics of automation, they are finding that new technology brings big rewards—as well as big challenges.


Read More
Tetra Prisma Aseptic 500 Edge with DreamCap
Tech Update: Aseptic packaging

New advances make aseptic packaging more popular

The latest advancements in aseptic packaging help with food safety, clean labels and supply chain issues.
Crystal-Lindell
Crystal Lindell
September 14, 2017
Aseptic packaging is becoming more popular as processors look for better ways to provide clean, safe food.
Read More
Witte fluid bed dryer
Tech Update: Drying Equipment

Energy efficiency, controls offer processors better drying options

Drying equipment advances offer better control, energy efficiency.
Casey Laughman
Casey Laughman
August 18, 2017
Energy efficiency and automated controls offer processors more choices in drying operations.
Read More
compressor
Tech Update: Engine Room

Efficiency improvements offer new choices for engine room equipment

Utility costs, environmental concerns play major roles in evaluating purchasing options for new equipment and components.
Casey Laughman
Casey Laughman
July 10, 2017
Replacing or upgrading engine room equipment can offer energy efficiency improvements.
Read More
Microsoft AR
VR and AR

Wearable technologies like VR and AR may have finally arrived

interpack highlights the increasing virtual reality applications, including augmenting sales and project demonstrations.
Sean Riley
May 29, 2017
OEMs used VR to demonstrate future projects and give examples of machinery output, replacement part ordering, step-by-step repair instructions and remote monitoring.
Read More
FoodSafety-IRD
Tech Update

Alternative processing helps meet consumer cravings

Innovative brands are adapting new technologies to create the novel food and beverage products consumers are craving.
Debra Schug
May 24, 2017
Changes in consumer priorities drive innovation in food processing.
Read More
RBO Hand 2
Tech Update: Robotics

Robotics now and in the future

With technology advances, robots have convinced many processors that they are worthy of hire, speeding production while improving quality and food safety.
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
April 12, 2017

The food industry is no slouch in employing robots, especially for hazardous and back-breaking jobs.


Read More
Linde impingement freezer
Tech Update: Freezing and Cooling

Efficient freezing, cooling need not sacrifice performance

Careful planning, consistent operations can ensure processors strike a balance between performance and engery conservation
Casey Laughman
Casey Laughman
March 9, 2017
By developing an overall strategy for equipment and operations, processors can balance performance and efficiency in a way that meets both goals.
Read More
Southern Wine & Spirits facility
Tech Update: System Integration

System integration solutions for big and small projects

Whether your facility is old or new, tightly connected systems can make your operations function as single unit.
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
January 18, 2017
The choice of a system integrator that has food and beverage experience can go a long way in alleviating the pain of designing or upgrading a facility.
Read More
embedded PCs
Tech Update: PLCs & PACs

PLCs and PACs: Know when and where to use them

Programmable logic controllers have been around for decades, and programmable automation controllers for not quite so long, but each has its special role in the manufacturing hierarchy.
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
December 20, 2016
A look at things to consider when determining how much technology you need to solve an automation problem.
Read More
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Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

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Products

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June 10 Hapman Webinar: Dust, Damage, and Downtime: Designing Bulk Solids Systems That Protect Product and People


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