Case Studies & Field Reports

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Although a national, downward trend in sales is happening in many sectors, Hanan Products, a 75-year-old, third-generation wholesaler in the whipped topping, icing and dessert-filling sector—and the original creator of Tasty Whip—has seen an increase in sales. 

Milk powder is produced by the process of “spray drying,” which is widely used in the food industry for making products as diverse as baby foods, coffee and soup mixes. 

When the UK-based pre-fried and frozen potato producer Agristo was looking to expand its production, they turned to Ajax Equipment—a company that had supplied the first three mixers at the potato plant.

Spanish EVOO producer uses cellulose filter sheets to ensure its early-harvested oil is free from impurities 

In facilities that handle or produce sugar, fines can accumulate in a number of areas such as production floors; along conveyor belts and on machinery; in hot rotary dryers used to dry sugar; in steel storage and conditioning silos; in dust collectors; and on beams, rafters, light fixtures and other horizonal surfaces.

One of the largest producers in the sugar industry traces its roots all the way back to 1799. Today the company descended from that enterprise produces 6.5 million tons of sugar annually from plants in the Americas and Europe.

Eaton’s stacked disc cartridges effectively helped Mast- Jägermeister SE’s herbal liqueur to be clear and undamaged.

A new spiral freezer from Starfrost has increased production capacity by 35% at seafood processor Båtsfjordbruket.

Kraut producer GLK Foods has experienced so much growth that they have had to implement some industry best practices in terms of optimizing storage and production.

Veramaris, a $200-million joint venture, upgraded its systems and processes to produce omega-3 oil from marine algae—all the while needing to maintain output and meet quality and production standards.