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Home » Topics » Case Studies & Field Reports

Case Studies & Field Reports
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Robot and Cobot Technology

Robot and Cobot Technology Transform Food Operations

Large- and medium-sized food companies are struggling to find workers and this trend is not going away. So food manufactures are turning to robot/cobot applications to solve new and old problems on the plant floor, while increasing productivity in the post-covid workforce.
Grant Gerke
Grant Gerke
April 17, 2023

Small- and mid-size food businesses/manufacturers (SMBs) are in dire need of automated solutions for end-of-line packaging, primary packaging or processing. “Graybeards” have a considerable presence in manufacturing, and “10,000 boomers reach retirement age every day and represent 27% of the U.S. manufacturing workforce,” according to 2022 Bureau of Labor, Delottie and PEW Research. Plus, companies are experiencing a skills gap with the existing workforce, while also having challenges attracting younger workers to manufacturing jobs.


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Key Technology's Herbert OCULUS

Potato Packer Improves Performance with Automated Optical Sorting

February 28, 2023

Key Technology’s Herbert OCULUS optical sorters for whole potatoes automate defect removal to improve production efficiencies while ensuring final product quality.


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CannonBelle -Cheese

Durable Flooring That Keeps Customers Saying “Cheese, Please!”

Artisanal cheese-making calls for long lasting, cleanable flooring
Casey Ball
February 9, 2023

Choosing the right flooring for your facility all depends on the specific needs of your operation. For Cannonbelle Cheese, this meant working with companies that are knowledgeable of its industry, skilled in execution and aware of the specific coatings required to meet regulation requirements, recommendations and industry standards.


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Accurately picking up soft cheese
Automation/Robotics

A Better Vision for Food Traceability

Ryan Guthrie
January 31, 2023

Robots with 3D vision systems can quickly identify food contamination.


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Case Studies & Field Reports

Ovention Upgrades Drives on Fast Cooking Oven Lines

January 11, 2023

Faster programming and commissioning are achieved with five-minute assembly time reduction, improved safety and easier service in the field.


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State-of-the-art_technology_1170x658.jpg
Case Studies & Field Reports

Beavertown Brewery Realizes Greenfield Project in the Keg and Can Segments

December 13, 2022

KHS, a manufacturer of filling and packaging systems for the beverage and liquid food industries, supported the British craft brewery in its ambitious goals.


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washing carrots
CASE STUDY

Heat Exchanger Helps Produce Carrot Powder

Huntapac uses a heat exchanger from HRS Heat Exchangers as part of a state-of-the-art line to produce carrot powder.
December 8, 2022

Family owned for four generations, Huntapac is a leading UK grower and supplier of root crops such as carrots and parsnips. Following a reorganization of the business in 2019, the company wanted to develop new value-led product options and so installed a state-of-the-art line to produce carrot powder, with a heat exchanger from HRS Heat Exchangers forming a key part of the new process.


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supermarket-spec metal detector
Field Report

Global Nut Exporter Selects Supermarket-Spec Fortress Metal Detector

Most snack producers opt for gravity metal detectors, but Trigon Snacks went with a customized linear metal detector with an innovative retractable conveyor reject system.
December 1, 2022

Most snack producers opt for gravity metal detectors. With 15 Fortress Vertex snack inspection systems integrated with multi-head weighers in its Liverpool factory, global nut supplier Trigon Snacks is no exception. Yet, for its latest coated honey roast nut production line, the sustainable nut specialist selected a customized linear Stealth metal detector with an innovative retractable conveyor reject system.


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Freezing & Cooling
Plant Operations & Engineering

Tech Update: Freezing & Cooling

Several freezing solutions are available to meet specific applications.
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
November 23, 2022

From impingement freezers to automated freezer distribution centers, the goal is to produce and maintain quality products with minimal energy inputs.


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Maintain moisture levels
Field Report

Preserving Beef Jerky’s Quality Through Technology

Susan Newman
Susan Newman
August 18, 2022

Intelligent automation, water activity measurement and precision drying helps processor cure meat more efficiently.


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