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Home » Topics » Case Studies & Field Reports

Case Studies & Field Reports
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spices-ofi-pr_1170x658.jpg

Evolving Consumer Preferences Drive Innovation in Food Flavors and Enhancers Industry

Deepak Bandal
August 10, 2022
No Comments

Food flavors and enhancers market to gain prominence as flavor companies pivot toward innovation, driven by ever-evolving global food trends.


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Fab-Tek Blast room_1170x658.jpg

Titan Abrasive Delivers Newer, More Powerful Blast Room to Fab-Tek

July 22, 2022
No Comments

Metal fabricator will use upgraded equipment to clean and polish stainless steel for food processing conveyor systems.


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PowerBrands-Diablo_Shrink wrap – Clayton

Steam technology enables California-based beverage company to expedite labeling process

Clayton’s steam generator creates the dry heat needed for effective shrink sleeve labeling at Power Brands
Sharon Spielman
Sharon Spielman
July 15, 2022
No Comments

With a new production facility opening in Los Angeles, Power Brands machinery for shrink sleeve labeling to help adhere clients’ product labels to beverage containers.


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Milchwerk Crailsheim dairy needed to improve the process and reduce energy costs
Digital Transformation

German dairy facility undertakes digitalization project

Milchwerk Crailsheim dairy needed to improve the overall cheesemaking process and reduce energy costs
July 14, 2022
No Comments

Milchwerk Crailsheim dairy needed to improve the overall cheesemaking process and reduce energy costs.


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R.S. Hanline’s Pressure-Flow dry bean cooker
Processing Tech

Dry bean cook-IQF line processes up to 8,500 pounds of soaked dry beans per hour

R.S. Hanline reduced cook time to 3½ minutes, 90 percent less time than conventional atmospheric continuous-process cookers
Jim McMahon
July 9, 2022
No Comments

R.S. Hanline reduced cook time to 3½ minutes, 90 percent less time than conventional atmospheric continuous-process cookers.


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AOD Plateville Plant drone image rsz.jpg

Automating an organic dairy

How Aurora Organic Dairy used Westfalia AS/RS to streamline processes in two locations, helping deliver a higher quality product to its customers
June 29, 2022
No Comments

Aurora selected Westfalia to design, manufacture and install a second AS/RS within their new Columbia cold-storage warehouse, whose location was a greenfield site, offering flexibility in square footage, capacity and solution design.


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Evolution Fresh cold-pressed juice

Automated high pressure processing offers benefits

Cold-pressed juice maker Evolution Fresh updated their HPP process to increase efficiencies, reduce costs and drive revenue.
Sharon Spielman
Sharon Spielman
June 5, 2022
No Comments

Cold-pressed juice maker Evolution Fresh updated their HPP process to increase efficiencies, reduce costs and drive revenue.


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ERP solution---SYSPRO-USA

Protein provider sees advantages with ERP solution

Ruprecht, a provider of fully cooked sous-vide protein products and raw meats, chose a software solution from SYSPRO USA to boost capabilities and save costs.
Sharon Spielman
Sharon Spielman
May 18, 2022
No Comments

Ruprecht, a provider of fully cooked sous-vide protein products and raw meats, is an example of the capabilities and cost savings food manufacturers can attain with a modern enterprise resource planning (ERP) purpose-built for their industry.


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To measure moisture content Hostess adopted the AQUALAB 3

Inside Hostess brands R&D

The company is focusing on product predictions in R&D, quality control metrics and production optimization.
May 5, 2022
No Comments

Recently, Hostess partnered with METER Group to assist with product predictions in R&D, to quality control metrics and production optimization.


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St-Méthode bakery

Canadian bakery digitizes management, cultivates collaboration

St-Méthode Bakery chose to digitize its management system to empower managers and improve its practices.
Sharon Spielman
Sharon Spielman
April 26, 2022
No Comments

St-Méthode Bakery goes paperless for better communication, coordination and collaboration.


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The Art of the Possible

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Food Process Engineering and Technology, 3E

Food Process Engineering and Technology, 3E

Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics.

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