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Home » Topics » Case Studies & Field Reports

Case Studies & Field Reports
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Heineken Vietnam filling line
Processing

New canning line for Heineken Vietnam meets all expectations, doubling output

The brewery needed to add a line without stopping current production
Wayne Labs
Wayne Labs
March 4, 2019
No Comments

Heineken Vietnam is a major beer producer in the Vietnamese domestic market, but it needed to increase its production significantly at its Tien Giang site in the south of Vietnam. The challenge: The brewer needed a quick, turnkey installation of a new canning line without upsetting existing operations.


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Lyco Easy-Flow continuous-process cooler
Field Reports

Moving from batch to continuous processing improves quality, reduces cleanup

February 18, 2019
No Comments
Between 2010 and 2012, Mixum rebuilt its production facilities from the ground up into a model food processing plant. It also installed state-of-the-art food processing equipment, including a line of continuous-process blanching and cooling equipment for pasta.
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interleaver
Field Reports

Processor-offered portion control adds value

February 18, 2019
No Comments
The market is expanding for meat and cheese processors that offer pre-sliced, portion-controlled product, interleaved or wrapped with wax paper or plastic film.
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steam generator installed at Setton Pistachio
Dry Processing Technology

Steam quality, blowdown problems solved with new generator boiler system

Sharon Spielman
Sharon Spielman
February 15, 2019
No Comments
Pistachio grower and producer Setton Farms wanted to expand one of its processing plants while maintaining its efficiency/quality balance.
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pallet rack
Field Reports

Rugged Pallet Rack Helps Cold Storage Distributor Optimize Operations

Rack designed to application helps Manfredi keep up with growth
January 30, 2019
No Comments
To meet retailer demand for efficient cold chain distribution east of the Mississippi River, Manfredi Cold Storage has had to keep expanding its Kennett Square, Pa., facility.
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TrustSens RTD thermometer
Field Reports

Brewery saves time on temperature calibration

When 100 RTD sensors need to be calibrated, saving time saves money
January 28, 2019
No Comments
The New Belgium Brewery in Asheville, N.C., has long been noted for innovation in its design and its sustainable practices.
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aseptic filler
Field Reports

Juice maker invests in aseptic filler

Serbian company Nectar says KHS system offers better microbial control and higher-quality product
January 28, 2019
No Comments
When Nectar started up its first production line for processing fruit juice in beverage cartons 20 years ago near Novi Sad in northwest Serbia, there was no telling how fast the company would develop.
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adding chocolate sauce to ice cream
Field Reports

Ice Cream Maker Updates Pumps for Precision Dosing of Chocolate Sauce

German company needed a reliable, accurate peristaltic pump with less downtime for the precision task
January 23, 2019
No Comments
When Hamburg, Germany-based Paradies Eis needed a better way to dose hot chocolate sauce into ice cream, it turned to peristaltic pumps from Watson-Marlow Fluid Technology Group (WMFTG).
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track and trace
Field Reports

IT System Helps Seafood Processor Handle Traceability, Logistics

January 23, 2019
No Comments
Fish processing company Norfisk is using an IT solution from CSB-System to handle sales and logistics for four countries from a single operation in northern Germany.
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worker safety
Keep It Safe

How an Effective Ergonomics Program Contributes to Worker Safety

Sharon Spielman
Sharon Spielman
January 18, 2019
No Comments
OSHA reports an increase in recent years in the reporting of cumulative trauma disorders (CTDs) and other work-related disorders due to ergonomic hazards, which are physical conditions that can pose risk of injury to the musculoskeletal system.
Read More
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Food Process Engineering and Technology, 3E

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