Case Studies & Field Reports
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Processing

New canning line for Heineken Vietnam meets all expectations, doubling output

The brewery needed to add a line without stopping current production

March 4, 2019

Heineken Vietnam is a major beer producer in the Vietnamese domestic market, but it needed to increase its production significantly at its Tien Giang site in the south of Vietnam. The challenge: The brewer needed a quick, turnkey installation of a new canning line without upsetting existing operations.

Lyco Easy-Flow continuous-process cooler

Field Reports

Moving from batch to continuous processing improves quality, reduces cleanup

February 18, 2019

No Comments

Between 2010 and 2012, Mixum rebuilt its production facilities from the ground up into a model food processing plant. It also installed state-of-the-art food processing equipment, including a line of continuous-process blanching and cooling equipment for pasta.

Field Reports

Processor-offered portion control adds value

February 18, 2019

No Comments

The market is expanding for meat and cheese processors that offer pre-sliced, portion-controlled product, interleaved or wrapped with wax paper or plastic film.

steam generator installed at Setton Pistachio

Dry Processing Technology

Steam quality, blowdown problems solved with new generator boiler system

Sharon Spielman

February 15, 2019

No Comments

Pistachio grower and producer Setton Farms wanted to expand one of its processing plants while maintaining its efficiency/quality balance.

Field Reports

Rugged Pallet Rack Helps Cold Storage Distributor Optimize Operations

Rack designed to application helps Manfredi keep up with growth

January 30, 2019

No Comments

To meet retailer demand for efficient cold chain distribution east of the Mississippi River, Manfredi Cold Storage has had to keep expanding its Kennett Square, Pa., facility.

Field Reports

Brewery saves time on temperature calibration

When 100 RTD sensors need to be calibrated, saving time saves money

January 28, 2019

No Comments

The New Belgium Brewery in Asheville, N.C., has long been noted for innovation in its design and its sustainable practices.

Field Reports

Juice maker invests in aseptic filler

Serbian company Nectar says KHS system offers better microbial control and higher-quality product

January 28, 2019

No Comments

When Nectar started up its first production line for processing fruit juice in beverage cartons 20 years ago near Novi Sad in northwest Serbia, there was no telling how fast the company would develop.

Field Reports

Ice Cream Maker Updates Pumps for Precision Dosing of Chocolate Sauce

German company needed a reliable, accurate peristaltic pump with less downtime for the precision task

January 23, 2019

No Comments

When Hamburg, Germany-based Paradies Eis needed a better way to dose hot chocolate sauce into ice cream, it turned to peristaltic pumps from Watson-Marlow Fluid Technology Group (WMFTG).

Field Reports

IT System Helps Seafood Processor Handle Traceability, Logistics

January 23, 2019

No Comments

Fish processing company Norfisk is using an IT solution from CSB-System to handle sales and logistics for four countries from a single operation in northern Germany.

Keep It Safe

How an Effective Ergonomics Program Contributes to Worker Safety

Sharon Spielman

January 18, 2019

No Comments

OSHA reports an increase in recent years in the reporting of cumulative trauma disorders (CTDs) and other work-related disorders due to ergonomic hazards, which are physical conditions that can pose risk of injury to the musculoskeletal system.

This provocative multifaceted presentation will delve into the technology affecting food manufacturing and how companies have put it to work for them. More importantly, this session will share how to implement it and make it work for you.

Overcoming the Perfect Storm With Flexibility, Innovation, and State-Of-The-Art Technology

Building a new state-of-the-art Fresh Pack Vegetable Manufacturing Facility that would efficiently meet the evolving external regulatory landscape for frozen vegetables as the FDA evolves the industry to more of a ready-to-eat (RTE) standard which requires additional food safety-related design and practices.

Products

Food Process Engineering and Technology, 3E

Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics.

See More Products

Case Studies & Field Reports
RSS

New canning line for Heineken Vietnam meets all expectations, doubling output

Moving from batch to continuous processing improves quality, reduces cleanup

Processor-offered portion control adds value

Steam quality, blowdown problems solved with new generator boiler system

Rugged Pallet Rack Helps Cold Storage Distributor Optimize Operations

Brewery saves time on temperature calibration

Juice maker invests in aseptic filler

Ice Cream Maker Updates Pumps for Precision Dosing of Chocolate Sauce

IT System Helps Seafood Processor Handle Traceability, Logistics

How an Effective Ergonomics Program Contributes to Worker Safety

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Stay in the know on the latest food and beverage manufacturing markets.

Case Studies & Field Reports
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