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Home » Topics » Case Studies & Field Reports

Case Studies & Field Reports
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metal detector
Field Reports

Upgraded metal detection recovers 5-10% more product from false rejects

January 24, 2020
No Comments
Cebro Frozen Foods, Newman, Calif., a bulk producer and supplier of organic, kosher and conventional individually quick frozen (IQF) vegetables to the industrial and food service industry, was founded in 1993 and is operated by third-generation grower and owner Patrick Cerutti.
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Miura LX-100SG steam boiler
Field Reports

Brewer expands growth, operates greener with a Miura steam boiler

Sharon Spielman
Sharon Spielman
January 20, 2020
No Comments
When the owners of Badger State Brewing Company decided to continue their expansion and growth, they added a Miura LX-100SG steam boiler to build out processing capabilities while reducing fuel consumption and lowering emissions—helping to achieve their goal of being an even greener brewery.
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cleaning the rotary batch mini mixer
Dry Processing

Mini mixer reduces cycle time for supplement maker

Sharon Spielman
Sharon Spielman
December 20, 2019
No Comments
Ultra-marathoner Jeff Vierling started Tailwind Nutrition, Durango, Colo., for himself and fellow runners, cyclists and triathletes who rely on nutritional supplements to sustain energy during long-distance races.
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custom processing equipment
Field Reports

Fabricating a specialized processing vessel begins with design and engineering

September 20, 2019
No Comments
When constructing its plant in McIntosh, Ala., Tate & Lyle required custom-designed distillation columns, pressure vessels and heat exchangers.
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bulk bagging
Dry Processing

Bulk bag system helps ingredient distributor branch out to manufacturing

Sharon Spielman
Sharon Spielman
August 18, 2019
No Comments
Although the company was originally a distributor only, it chose to branch out to the manufacturing side in 2015, offering customized ingredient blends, premixed dough conditioners and toll blending.
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chocolate
Field Reports

Solenoid valve keeps steam from overheating chocolate

June 24, 2019
No Comments
A Midwest chocolate manufacturer was experiencing an overheating problem with the tanks resulting in over-cooking of the cocoa butter, causing it to caramelize.
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John Crane seal technology
Field Reports

Sweetener manufacturer solves recurring pump repair problem

Seal face technology addresses the most difficult sealing problems in unique pump applications
Sam Ajram
May 9, 2019
No Comments

A manufacturer and blending facility of liquid and dry sweetener products, located in upstate New York, was faced with mounting costs and downtime, linked to pump failures in its liquefier unit. The facility’s technicians narrowed the problem to its batch-run sucrose blending circulation pump, critical to liquefying white and brown sugar, organic and kosher products, fructose, maltitol, corn syrup and invert syrups.


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interleaver
Field Reports

High-speed interleaving, stacking results in sanitary production

April 15, 2019
No Comments
Despite ongoing production pressures on meat and poultry operations managers, making the effort to follow best practice sanitary standards can not only enhance food safety and production but also add value to products.
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Stealth conveyor systems
Field Reports

Metal detection system helps Doughnut Peddler meet its quality goals

April 15, 2019
No Comments
Doughnut Peddler had always wanted to invest in metal detection but needed a business justification for the investment. The company's rapid expansion provided the opportunity and the commercial case that it needed.
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Brady Trucking

Driver rewards program helps Brady Trucking improve driver retention

To meet this ambitious goal, driver retention is at the top of Brady Trucking’s 2019 key executive initiatives.
April 2, 2019
No Comments
Brady Trucking implemented onboarding surveys from Stay Metrics to check in with drivers at key points after their hire dates to see what their expectations of the company are, and later on, if those expectations are being met.
Read More
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Food Process Engineering and Technology, 3E

Food Process Engineering and Technology, 3E

Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics.

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