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Field Reports

Reliable, efficient vacuum supply for quality cheesemaker

Cheddar production plant spends less on energy and maintenance costs after installing claw vacuum pumps.

August 17, 2015

Glanbia Nutritionals in Ireland operates one of the world’s most modern production facilities, manufacturing high-quality, matured cheddar cheese.

Field Reports

Riding the multi-pack wave

A 100-year-old seafood canning company gets a new bundling machine to meet consumer demand.

August 13, 2015

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When California seafood canning company Chicken of the Sea International saw more of its customers buying multi-packs of shelf-stable seafood, it decided it needed a new bundling machine that could shrinkwrap multiple cans into a package.

Field Reports

Bringing back better bacon

Cooking bacon in a spiral convection oven results in products with a homemade-like taste and appearance.

June 24, 2015

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Located in Saint-Hyacinthe, QC, Olymel is a leading Canadian food processing company that produces bacon, as well as a variety of other cooked and sliced meats, including gourmet products and healthful, natural foods.

Field Reports

Seamless floors for smoother operations

New floors provide a good foundation for award-winning California brewery.

June 14, 2015

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In 1996, brothers Ron and Rick Chapman put their long-time dream into action, opening a brew pub in the heart of their hometown Coronado, CA.

Field Reports

Brewing higher quality and value

Family-owned and operated coffee roaster nearly doubles production with a new vertical form/fill/seal bagger.

June 6, 2015

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Founded in 1854, Ellis Coffee is one of the oldest family-owned and operated coffee roasters in the US.

Field Reports

It's a gas, but how much?

April 6, 2015

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A meat processing company based in Vemmelev, Denmark, KødGrossisten produces a range of high-quality raw cuts and processed products.

Field Reports

Consolidating frozen storage optimizes growth and logistics

April 6, 2015

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Coloma Frozen Foods needed to consolidate its frozen storage capacity.

TECH FLASH

Terminals eliminate need for PCs

With so much equipment to clean, maintain and repair, Superior Farms eliminated all PCs from its processing facilities.

February 10, 2015

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IP69K-protected IND780-controlled scales communicate with the company’s ERP system without using a PC.

Tracy Vogt, Woolworths' technical manager,

Field Reports

Find the right tools to manage food safety and quality

Managing suppliers with differing methods of documenting food safety and quality is a breeze with the right software.

January 7, 2015

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Headquartered in Cape Town, Woolworths is one of South Africa’s leading retailers, with annual revenues of $3.6 billion.

Field Reports

New freezer technology creates quick-frozen produce

The system drops freezing time from 10 to 15 minutes down to a mere seven minutes and provides quick energy savings.

January 7, 2015

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Established in 1919, Smith Frozen Foods processes private-label frozen vegetables including peas, corn, carrots, lima beans and garbanzo beans.

Processors must soon comply with FSMA's rule to try to stop intentional adulteration

A lean and green approach to reduce waste, improve quality

Worker shortage has processors scrambling to hire and keep good employees

Sam Adams, Dogfish Head Brewing to merge

Cannabis emulsification technology improves shelf life of consumer products

Events

February 20, 2019

Reducing Mechanical Wear in Food Processing while Increasing Productivity

ON DEMAND: Food processing manufacturers have an increasing number of challenges, whether they are processing vegetables and fruit, filling pastries and baked goods, or cutting meat. This includes keeping up with sanitation, safety and maintenance requirements while maintaining throughput and production quality.

May 30, 2019

Reliable and Sustainable Power for Food and Beverage Facilities

The way we process and package our food has undergone a revolution with high levels of automation, monitoring and information systems. This has been driven by not only productivity improvement, but also by a host of food safety requirements.

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Products

Packaging Research in Food Product Design and Development

Packaging Research in Food Product Design and Development is the first book to comprehensively address the issues of graphics design and visual concepts, from a systematic, scientific viewpoint, yet with business applications in mind.

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Food Engineering

2019 May

In the May issue of Food Engineering, we discuss the labor shortage in the manufacturing industry and share insights into how processors can recruit and retain skilled workers.

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