Vertical form fill seal (VFFS) machines can mean different things to different people. The criteria used in evaluating, and ultimately determining, which bagging machine to buy is likely different if you are a small startup manufacturer versus operating for a global Fortune 500 brand.
Emerson’s E3 controller allowed the Food Bank of Alaska to become modernized with minimal repairs and upgrades, even in the harsh climate.
June 29, 2023
When COVID-19 began spreading across America, the Food Bank of Alaska in Anchorage quickly became overwhelmed. The organization had been making the best of outdated equipment in a remote location for many years, often dealing with breakdowns that led to significant losses of perishable food items. But, as the pandemic brought many longstanding issues to a head, it became clear that a permanent solution needed to be found.
Product safety has top priority in the dairy industry. To ensure the quality of dairy products, Milchwerke Schwaben uses metal detectors from Sesotec.
June 22, 2023
Milchwerke Schwaben’s presence in the dairy industry starts as early as 1922, dairy farmers in Ulm, Germany joined together to form a cooperative that would make it possible to produce dairy products with greater efficiency. This merger resulted in a company whose products meet the needs of consumers throughout Germany and abroad.
In a FOOD ENGINEERING interview, a PMMI VP said that three-quarters of food manufacturers were expected to spend money on new equipment from 2020-2025. PMMI’s Jorge Izquierdo, VP of market development at PMMI, said the driver behind the increase in processing and packaging purchases was “to leverage new technologies that offer increased flexibility.”
Large- and medium-sized food companies are struggling to find workers and this trend is not going away. So food manufactures are turning to robot/cobot applications to solve new and old problems on the plant floor, while increasing productivity in the post-covid workforce.
Small- and mid-size food businesses/manufacturers (SMBs) are in dire need of automated solutions for end-of-line packaging, primary packaging or processing. “Graybeards” have a considerable presence in manufacturing, and “10,000 boomers reach retirement age every day and represent 27% of the U.S. manufacturing workforce,” according to 2022 Bureau of Labor, Delottie and PEW Research. Plus, companies are experiencing a skills gap with the existing workforce, while also having challenges attracting younger workers to manufacturing jobs.
Choosing the right flooring for your facility all depends on the specific needs of your operation. For Cannonbelle Cheese, this meant working with companies that are knowledgeable of its industry, skilled in execution and aware of the specific coatings required to meet regulation requirements, recommendations and industry standards.