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Home » Topics » Case Studies & Field Reports

Case Studies & Field Reports
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Metal detector keeps fruits and veggies safe

October 1, 2009
Crewmint Limited was founded in 1997 as a processor of fresh fruit and vegetables and is now a leading supplier to commercial food producers and catering companies in the UK and Ireland.

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Compressed air system helps save 'dough' in energy usage

October 1, 2009
Pepperidge Farm baked goods are a common sight in pantries and on grocery shelves.

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High shear mixer brings a taste of Greece to the table

September 1, 2009
Keeping oil and vinegar together provides for consistent, on-specification batches.
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System enhances warehouse management

July 1, 2009
The right software provides checks and balances for inventory control.
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Pepe’s Inc. installed a Lyco Chill-Flow continuous pouch cooler system that cools 5-lb pouches to below 40°F. Photo courtesy Lyco
Field Reports

Pouch cooling system speeds up production for Mexican food maker

Jim McMahon
July 1, 2009
Pouch cooling system speeds up production for Mexican food maker.
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Facility overhaul provides improved equipment maintenance

July 1, 2009
Baked bean processor chooses motors and gears based on their longevity.
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Screening for dollars

April 1, 2009
Reducing protein loss in skim milk cold filtration system prevents waste.
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Citrus with appeal

April 1, 2009
Operation converts 100% of orange and other citrus peels to useful products.
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Frozen pie line is one cool system

January 1, 2009
Robots and vision-based quality system provide overall efficiency of 99.7%.
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Spirited DC gets an automation upgrade

January 1, 2009
High-tech material handling system picks orders and moves product quickly with minimal breakage.
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