Case Studies & Field Reports

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New conveying process provides gentle tea handling plus ergonomic benefits.
 

New mash filtration system uses water more efficiently and creates less waste.
 

New spiral ovens cook a wide range of products at higher speed with more control, consistency and a much smaller footprint.

Updated equipment provides steam on demand with greater than 80 percent efficiency

McCall Farms upgrades old monochrome displays which were no longer suited to the task or the environment.

Software manages 1,500 pieces of equipment in four plants and cuts budgetary spending by 33 percent.

Integrated energy management system cuts electricity bills by 16 percent, pays for itself within two months.

While it was once common for operators to apprentice under experienced bakers to learn the business, today’s bakery operators are usually less trained and more prone to making mistakes on the plant floor, especially if batch instructions and records are kept on paper.

Membrane bioreactor system eliminates $100,000 in monthly municipal surcharges.

Brownie baker upgrades its homebrew screener to keep up with increasing orders.