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Spirited DC gets an automation upgrade

January 1, 2009

High-tech material handling system picks orders and moves product quickly with minimal breakage.

New IBC has a ‘silver lining'

January 1, 2009

Replacing intermediate bulk container and liner keeps waste at a minimum for Dr Pepper.

Bottling aged whiskey requires long-lived lubrication

January 1, 2009

Lubricants protect equipment and extend production runs.

Cruise control option eases robotic conveying

November 1, 2008

New vacuum system handles cheese and produces some not-so-cheesy results.

Bagel maker's aging floor gets a facelift

October 1, 2008

New floor speeds clean-up, resists extreme temperatures and minimizes bacteria build-up.

Wireless data logger eliminates inspector

October 1, 2008

Monitoring critical temperatures also allows better control of product quality.

Real-time insight into winery operations

October 1, 2008

Web-based SCADA/enterprise software helps keep “2-Buck Chuck” prices low.

Sine of the times

February 4, 2002

Lower maintenance, improved quality of finished goods realized from pump upgrade.

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Building a new state-of-the-art Fresh Pack Vegetable Manufacturing Facility that would efficiently meet the evolving external regulatory landscape for frozen vegetables as the FDA evolves the industry to more of a ready-to-eat (RTE) standard which requires additional food safety-related design and practices.

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